24 southern black peas greens Recipes

oil, cooking, squash , summer (yellow), thinly sliced, jalapeno peppers, seeded, if desired, and chopped, garlic, minced, cumin seeds, crushed, black eyed peas, (2 cans-15 1/2 oz each) rinsed and drained, scallions, (green onions), sliced, cilantro, snipped, salt, tomatoes cut into thin wedges

black beans, rinsed and drained, black-eyed peas, rinsed and drained, rotel diced tomatoes, not drained (original or hot), canned white shoepeg corn, drained, roma tomatoes, seeded and diced, green bell pepper, seeded and finely chopped, green onions, thinly sliced, kraft zesty italian dressing

black-eyed peas, rinsed and drained, corn, rinsed and drained, rotel tomatoes & chilies, green bell pepper, diced, red onion, diced, green onions, sliced, jalapeno, seeded and diced, zesty italian dressing

black-eyed peas, drained, whole kernel corn, drained, diced tomatoes and green chilies (rotel), chopped red bell peppers, chopped fresh jalapeno pepper, chopped onion, chopped fresh cilantro or 1/4 cup italian parsley, italian dressing

vegetable oil, simply potatoes diced potatoes with onion, bacon , rough chopped, olive oil, chicken breast, cubed in 3/4 inch pieces, green onion, white and green chopped, salt, divided, black pepper, fresh baby green pea, corn, canned, minced garlic, unsalted butter, hollandaise sauce , recipe follows, egg yolks, lemon juice, hot sauce, water, unsalted butter, melted, salt, black pepper

frozen chopped collard greens (or substitute mustard or turnip greens), cooked ham , pieces or ham hocks or uncooked bacon, pieces, original barbecue sauce (used by rachel ray), black-eyed peas, water

chopped onion, garlic, minced, fajita seasoning mix, red pepper flakes, water, black-eyed peas, diced tomatoes, undrained, chicken broth, chopped green chilies, lime juice, shredded cheese (any type you like ), crushed tortilla chips

bone-in pork loin chops (8 oz each), canola oil, diced tomatoes with mild green chilies, undrained, black-eyed peas, rinsed and drained, shredded cheddar cheese , optional

reduced-sodium chicken broth, water, uncooked long-grain rice, drained and rinsed black-eyed peas, diced red and yellow bell pepper, celery, thinly sliced, green onion, thinly sliced, bottled herbs or 1/2 cup low-fat italian vinaigrette dressing

reduced-sodium chicken broth, water, uncooked long-grain rice, black-eyed peas, drained and rinsed, red and/or yellow bell pepper, diced, celery, thinly sliced, green onion, thinly sliced, bottled herb or low-fat italian vinaigrette salad dressing

reduced-sodium chicken broth, water, uncooked long-grain rice, black-eyed peas, drained and rinsed, red and/or yellow bell pepper, diced, celery, thinly sliced, green onion, thinly sliced, bottled herb or low-fat italian vinaigrette salad dressing

black eyed peas rinsed, corn rinsed, rotel, red pepper chopped finely, green onions chopped finely, italian dressing, salt and pepper to taste

vegetable oil, red onion , slivered, collard greens, chopped (about half a bunch), sweet potatoes, diced but not peeled, cooked or canned black-eyed peas, rinsed and drained, water, ground black pepper, salt, yellow cornmeal (optional)

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

dried black-eyed peas, cubed ham, lean stewing beef, cut into bite-size pieces, bay leaves, salt, potatoes, peeled and cubed, fresh collard greens , tough stems removed & roughly chopped, frozen collard greens, olive oil, onion, chopped, bell pepper, chopped, salsa (chow-chow is good, too)

drained black-eyed peas, chopped green bell pepper, chopped red bell pepper, chopped hot pepper, chopped white onion, chopped pimiento, garlic, minced, red wine vinegar, olive oil, dijon mustard, salt, tabasco sauce, tortilla chips