12 southern barbecue sauce butter Recipes

  • Southern Barbecue Sauce
    onion, chopped, diced celery, butter, cider vinegar and
    7 More
    onion, chopped, diced celery, butter, cider vinegar, brown sugar, lemon juice, ketchup, worcestershire sauce, dry mustard, water, salt
    25 min, 11 ingredients
  • Southern Barbecued Chicken (Grill, Broiler or Oven)
    brownulated brown sugar (see description for substitution) and
    9 More
    brownulated brown sugar (see description for substitution), butter or 1/4 cup margarine, cider vinegar, worcestershire sauce, lemon, thinly sliced, dijon mustard, garlic clove, minced, hot sauce, cornstarch, chicken pieces (with or without skin )
    50 min, 10 ingredients
  • Southern Barbecued Beef Tips
    onion (chopped ), butter, prepared mustard and
    7 More
    onion (chopped ), butter, prepared mustard, worcestershire sauce, distilled white vinegar, brown sugar, salt, ground black pepper, catsup, sirloin , cut into cubes or cooked rice
    1 hour , 10 ingredients
  • Southern Barbeque Meatballs & String Beans #RSC
    ground beef, egg, chopped yellow onion, sliced and
    16 More
    ground beef, egg, chopped yellow onion, sliced, breadcrumbs, chopped red bell pepper, chopped green bell pepper, kc masterpiece original barbecue sauce, natural dole pineapple, butter, honey, mccormick grill mates smokehouse maple seasoning (as desired), reynolds wrap foil, canned string bean, irish potatoes, maple bacon, yellow onion, bell pepper, mccormick grill mates smokehouse maple seasoning (as desired), reynolds wrap foil
    1 hour 15 min, 19 ingredients
  • Southern Grilled Barbecued Ribs
    baby back pork ribs, water, red wine vinegar, ketchup and
    8 More
    baby back pork ribs, water, red wine vinegar, ketchup, water, cider vinegar, worcestershire sauce, prepared mustard, butter, brown sugar, hot pepper sauce, salt
    1 hour 50 min, 12 ingredients
  • Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce Blackened Snapper with Creamy Grits and Southern Comfort Barbecue Sauce
    snapper fillets, butter and
    26 More
    snapper fillets, butter, blackening seasoning , recipe follows, creamy grits , recipe follows, barbecue sauce , recipe follows, lemon wedges, sweet paprika, salt, granulated garlic, onion powder, cayenne pepper, ground white pepper, ground black pepper, dried oregano leaves, dried thyme leaves, heavy cream, water, salted butter, salt and pepper, quick grits, bacon, diced, chopped red bell pepper, chopped green bell pepper, minced red onion, southern comfort, brown sugar, ketchup, salt and pepper
    28 ingredients
  • Southern Barbecued Spareribs Southern Barbecued Spareribs
    garlic, minced, butter or margarine, catsup, chili sauce and
    8 More
    garlic, minced, butter or margarine, catsup, chili sauce, brown sugar, prepared mustard, worcestershire sauce, celery seeds, hot sauce, salt, water, pork spareribs, cut into 4 serving-size pieces
    12 ingredients
  • Southern  Barbecue  Shrimp Southern Barbecue Shrimp
    uncooked large shrimp, deveined but with tails and shells... and
    7 More
    uncooked large shrimp, deveined but with tails and shells intact, unsalted butter, melted, worcestershire sauce, fresh lemon juice, golden brown sugar, old bay seasoning or other seafood seasoning, lemon wedges, crusty baguette slices
    8 ingredients
  • Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)
    unsalted butter, diced onions, minced garlic and
    13 More
    unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving
    1 hour 10 min, 16 ingredients
  • Southern-Style Sushi (Patrick and Gina Neely) Southern-Style Sushi (Patrick and Gina Neely)
    cooked long-grain rice, at room temperature and
    6 More
    cooked long-grain rice, at room temperature, leftover gorgonzola cream sauce, plus more for dipping, crumbled gorgonzola, leftover barbecue butter, softened, leftover stalks grilled asparagus, cut into thirds, leftover grilled flank steak , cut into 12 1/2-inch-wide slices, kosher salt and freshly ground pepper
    15 min, 7 ingredients




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