346589 southern baked macaroni and cheese evaporated milk Recipes

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan

elbow macaroni, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt, ground black pepper

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoning salt, pepper, velveeta cheese, melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoned salt, pepper, process cheese (velveeta), melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, butter, american cheese, evaporated milk, salt and pepper

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened

chicken drumsticks, evaporated milk, water, eggs, flour, salt , as needed, seasoning salt , as needed, ground black pepper , as needed, oil (for deep frying)

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

macaroni, melted butter, eggs, evaporated milk, feta cheese, cut into small pieces

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)