44603 southern apple spiked caramel Recipes

unbaked pie shell, granulated sugar, all-purpose flour, ground cinnamon, peeled and coarsely chopped apples (i used cortland or empire), caramel apple dip, milk, all-purpose flour, brown sugar, butter

cinnamon sugar, lemon wedge, apple cider, caramel ice cream topping, sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled, maraschino cherries

apples, wooden sticks, caramels (about 100 pieces), evaporated milk, assorted decorative candies (jelly beans, gummy worms, smarties, etc.), chocolate chips

apples, wooden popsicle sticks, butter, caramels, water, cinnamon, ground

apples, wooden craft sticks or twigs, caramels , unwrapped, water, garnishes: chopped nuts , multi-colored sprinkles, candy-coated chocolate mini baking bits

tuna, drained, olive oil, mayonnaise , or more if needed, apple - peeled, cored, and chopped, onion, minced, sweet pickle relish, dill weed, salt and ground black pepper to taste

tart apples, brown sugar, nutmeg, sugar, chopped pecans, lemon juice, cinnamon, butter, flour, oats

apple cider, caramel coffee syrup (like torani), cinnamon coffee syrup (like torani), cinnamon sticks, cinnamon, cream

aluminum foil , 2 per apple (squares), apples, cored, caramels , unwrapped

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

all-purpose flour, granulated sugar, cinnamon, butter or margarine, chopped nuts, apple pie filling or 6 cup peeled apples, kraft caramels, water

apple, apple juice, caramel candy, vanilla, ground cardamom, ground cinnamon, peanut butter, creamy, angel food cake, qt vanilla ice cream

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

fat-free caramel sundae syrup (such as smucker s), fat-free milk, ground cinnamon, vanilla , butter, and nut flavoring or extract, frozen fat-free whipped topping, thawed, granny smith or red delicious apple wedges (about 3 to 4 apples)

shredded or chopped apple unpeeled, whole beets drained and chopped, sliced celery, lemon juice, honey, lettuce leaves, chopped walnuts toasted

apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon