44603 southern apple spiked caramel Recipes

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

apples, food-safe branches , such as magnolia twigs, or craft sticks, caramels, vanilla extract, water, crushed peanut brittle or toasted pecans

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar , packed, ground cinnamon, cold butter or 1/4 cup margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, melted, chopped pecans

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

apple cider, heavy cream, sweetened condensed milk, sugar, light corn syrup, water, kosher salt, unsalted butter, cold; diced, cinnamon, ground allspice, neutral oil , such as canola or grapeseed, for brushing

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar, ground cinnamon, cold butter or margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or margarine, melted, chopped pecans

flour, rolled oats, baking soda, brown sugar, pumpkin, chopped apples, unsweetened applesauce, egg, egg white, cinnamon, allspice, salt

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, peeled, chopped apples, peeled, caramel ice cream topping, lemon juice