40713 southeast asian peanut noodles Recipes

onion, chopped, firm tofu, cut into small pieces, garlic cloves, crushed, fresh ginger, grated, red capsicum, chopped, broccoli, cut into small florets, ketjap manis, peanut butter, water, peanut oil (or vegetable), hokkien noodles

spaghetti noodles, sesame oil, soy sauce, balsamic vinegar, sugar, hot pepper sesame oil

vegetable stock or 1/2 cup chicken stock, soy sauce, natural-style peanut butter, honey, fresh ginger (minced ), ground cumin, ground coriander, red pepper flakes, garlic cloves (minced ), spaghetti, carrot (julienned), green pepper (chopped ), broccoli floret (small), sliced mushrooms

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

fresh lemongrass stalk , tough outer leaves discarded, coriander seeds, minced peeled ginger, minced garlic, shallot, minced, fresh jalapeno chiles, minced (3 tbsp), including seeds, asian sesame oil, kosher salt, white pepper, vegetable oil, sirloin tip, trimmed and cut into 1-inch chunks

green onions, chopped, garlic, coarsely chopped, gingerroot, peeled and coarsely chopped, sliced water chestnuts, drained,rinsed and drained, ground pork, raw shrimp, peeled and deveined and coarsely chopped, egg, oyster sauce, sesame oil, soy sauce, salt, fresh ground pepper, peanut oil, asian udon noodles or 1 (8 oz) package egg noodles, prepared according to package instructions

more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

low sodium chicken broth, garlic cloves, smashed and peeled, fresh ginger, peeled, cut into 1/8-inch rounds and smashed, star anise, asian fish sauce, soy sauce, granulated sugar, boneless skinless chicken thighs (trimmed of excess fat), table salt, napa cabbage, rinsed and sliced thin crosswise, scallions, white and green parts , sliced thin on an angle, loose-packed fresh mint leaves , torn in half if large, fresh cilantro leaves , loose-packed, roasted unsalted peanuts, chopped, lime wedge

chinese egg noodles ( i have found that using whole wheat spaghetti noodles work as well. i also usually throw in the whole box of pasta with this same amount of sauce and it s perfect), sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, toasted sesame seeds, fresh cilantro leaves, for garnish

rice flour, tapioca starch, wheat starch, salt, water, vegetable oil , plus, addition oil , for coating noodles

sriracha sauce (or your favorite spicy chilie sauce), low sodium soy sauce, egg noodles

spaghetti, peanut butter, rice vinegar, soy sauce, toasted sesame oil, garlic clove, grated gingerroot, water

kosher salt, whole-wheat spaghetti, crunchy peanut butter, red curry paste, rice wine vinegar, juice of 1 lime , plus wedges for serving, fresh cilantro leaves, plus more for sprinkling, scallions, thinly sliced, cucumber, peeled, seeded and cut into thin strips, carrot, coarsely grated, red pepper flakes or chili paste, for serving (optional)

ground pork, garlic cloves, finely chopped, scallions, roughly chopped, soy sauce, peanut oil, cilantro, roughly chopped (heaping tbsp., if using dried), sugar, hot red chili pepper, ground, roasted peanuts, coarsely ground, hoisin sauce , to taste, lettuce leaf, bread, to serve (cibatta or french bread works great!) or roll, of choice to serve (cibatta or french bread works great!)

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

six 1 1/4-lb live lobsters, garlic cloves, asian fish sauce, fresh lime juice, brown sugar, water, asian chili paste, fresh cilantro leaves, fresh mint leaves, garnish: lime halves

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )