58336 south the border citrus salad Recipes

lime - zested, peeled, and sliced, mandarin orange (tangerine) - zested, peeled, and sectioned, navel orange, peeled and sectioned, grapefruit, peeled and sectioned, shallots, diced, lemon juice, olive oil, salt, head romaine lettuce , torn

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries

sugar, water, whole star anise, ruby red or pink grapefruit, blood oranges

water, sugar, whole star anise or 1 tsp anise seeds, assorted grapefruits such as white, pink , and ruby, navel oranges

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

oranges, dry sherry, soy sauce, fresh ginger, minced or grated, boneless beef roast, partially frozen, cornstarch, salad oil, stalks celery, thinly sliced diagonally, fresh bean sprout, fresh snow pea

orange, peeled and segmented, with all pith removed and reserving any juices, pink grapefruit, peeled and segmented, with all pith removed and reserving any juices, fennel bulb, sliced, coriander seed, cumin seed

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

pomegranate, grapefruit, sweet oranges, lime (finely grated rind of), garlic clove, very finely chopped, red wine vinegar, limes (juice of), sugar, dry mustard, extra virgin olive oil, avocado, limes or lemon juice, for tossing, head red leafy lettuce , such as oak leaf, salt and pepper, to taste, red onion, thinly sliced, to garnish

pink grapefruit , segmented, oranges , segmented, lime , segmented, strawberries, quartered, unsweetened apple juice, skim-milk fruit-flavoured yogurt

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper, to taste

oil, cider vinegar, garlic salt, sugar, ground black pepper

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

skinless, boneless chicken breast halves, catalina salad dressing, grated orange zest, dry onion soup mix, jellied cranberry sauce, sun-dried tomatoes packed in oil, drained and cut into thin matchsticks, minced garlic, freshly ground black pepper to taste

fresh orange juice, fresh lime juice, fresh cilantro, finely minced, fresh mint, finely minced, cumin seeds, cayenne pepper

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped