104220 south style tuna salad cilantro Recipes

tuna in water, dijon mustard, olive oil, white vinegar, rubbed sage, garlic powder, pepper, onion powder

tuna fillets (canned ), olive oil, lemon juice (fresh ), olives (or 3-4 ), capers (or 5-8 ), garlic cloves, oregano (dry )

flour tortillas (whole wheat soft taco), tuna, drained, celery, diced, green onions, diced, mayonnaise, mustard, salt, pepper, tomato, chopped, lettuce leaf

tuna in water, mayonnaise, mustard, dried cranberries, raisins, walnuts, almonds, green onion, salt, pepper

tuna in water, drained, flaked, mayp, dill weed, salt, thick slices cucumber

tuna in water, stuffed green olives with pimientos, mayonaise to taste, pepper to taste

tuna, drained (i used chunk white), cucumbers chopped fine (peel or de-seed if you like, not necessary), mayo, dill, chopped, lemon juice, celery seed, salt & black pepper to taste, romaine lettuce leaves

tuna, lemon juiced, mayonnaise (adjust to your taste), stalks celery, diced, sweet pickle relish, garlic powder, parsley, red pepper flakes, chopped hard boiled egg

tuna, drained and flaked, condensed cream of celery soup, hard-boiled eggs, chopped, diced celery, mayonnaise, black pepper, crushed potato chips, divided

tuna in water, mayonnaise, kosher salt, fresh ground black pepper, paprika, onion powder, red wine vinegar, red onion, chopped, stalk celery, chopped, green apple, cored, peeled and diced, pepperoncini peppers, seeded and chopped, cucumber, peeled, seeded and diced, ripe tomato, seeded and diced, black olives, sliced, cheddar cheese, shredded, shredded carrot, alfalfa sprout, lettuce leaf (boston or romaine), whole-wheat pita pockets

canned solid tuna in water, fresh parsley, fat-free mayonnaise, dijon mustard, salt, pepper

white tuna packed in water, drained, mayonnaise, wasabi paste (to taste), minced fresh gingerroot, minced green onion, soy sauce, seasoned rice wine vinegar, sesame seeds, to garnish, pickled ginger, to garnish

sushi-quality tuna, soy sauce , with, ginger, lemon tahini, carrot, peeled and slivered, shelled edamame, tahini, fresh-grated gingerroot, toasted sesame oil, garlic cloves, sea salt (or to taste), fresh-squeezed lemon juice

very fresh tuna steak, cut 1-inch thick, olive oil, plus extra for brushing, kosher salt, plus extra for sprinkling, limes , zest grated, wasabi powder, freshly squeezed lime juice (3 limes), soy sauce, hot sauce (recommended : tabasco), ripe hass avocados, medium diced, minced scallions, white and green parts (2 scallions), red onion, small diced

sm. can of tuna, drained, mayo , heaping, sm. onion, chopped fine, stalk celery , strings removed, chopped fine, grapes or raisins, chopped, walnuts, chopped, old bay seasoning

tuna , packed in water, drained, red onion, diced, sweet pickle relish, fat-free plain yogurt, drained (you could use it undrained but your salad would be more watery. i buy large cartons and drain it through cheesecloth or paper-towel lining a sieve for at least overnight and keep it on hand as i don tsp care for watery anything....except some soups, of course.), lemon pepper, salt and regular black pepper

tuna, hard boiled eggs, ish tbsp mayo, ranch dressing, french onion chip dip, relish (i chop my own), bacon bits, garlic powder, pepper

tuna packed in water, drained, dried sweetened cranberries, celery rib , finely chopped, fat-free miracle whip, black pepper, prepared mustard