984 south luau Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

pineapple juice, frozen orange juice concentrate, thawed, lemon-lime flavored carbonated beverage

boneless skinless chicken breasts, kosher salt, half-and-half, flour, paprika, black pepper, sesame seeds (toasted ), parsley (fresh chopped ), canola oil, cooked white rice

fresh lemon juice (10 to 12 lemons), honey (to taste), vanilla, warm water, sparkling water (chilled ) or 3 cups club soda (chilled), sorbet (assorted -mixed -lemon, lime, orange, raspberry, strawberry, and or or blueberry)

boneless pork butt, soy sauce, worcestershire sauce, garlic cloves, minced, fresh gingerroot, sliced, salt, liquid smoke

pork , lean boneless, pineapple , sliced in syrup, teriyaki sauce, green onion, finely chopped, ginger, ground, garlic powder, rice, raw

bananas , sliced sprinkled with, lemon juice, crushed pineapple, melted butter, rum, brown sugar , packed, chopped macadamia nuts

meaty farmer country-style pork ribs, salt and pepper, peach baby food, catsup, vinegar, soy sauce, brown sugar, garlic cloves, crushed, ginger, salt

macadamia nuts, chopped, salt, raisins, chopped, shredded coconut, sugar, butter, cream cheese, softened, sugar, vanilla, eggs, flour, baking powder

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

grapeseed oil, butter , cut into cubes, sweet onion (such as vidalia), minced, luau leaves (leaves from the taro root plant), rinsed, chicken stock, octopus , de-beaked, coconut milk, sugar, cornstarch, salt and freshly ground black pepper

calamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying

calamari, luau leaves, water, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

calamari ( squid), luau leaves* see note, hawaiian salt, baking soda, butter, onions, diced, coconut milk, salt, sugar

cooked squid or octopus, luau leaf (taro leaves), water, coconut milk, salt

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

bacon, sliced, onions, sliced, pork and beans, crushed pineapple, chili sauce, molasses, dry mustard, salt

ground ham, browned, crushed pineapple, well drained, brown sugar, sliced miniature bagels