4195 south carolina pound Recipes
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olive oil, onion, chopped, stalk celery, sliced and11 Moreolive oil, onion, chopped, stalk celery, sliced, green pepper, chopped, boneless, skinless chicken breasts, chopped, okra, chopped, chicken broth, water, diced tomatoes, garlic powder, salt, black pepper, instant rice, uncooked14 ingredients
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coarsely ground black pepper, dark brown sugar, paprika and12 Morecoarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw15 ingredients
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short-grain white rice (carolina gold is recommended) and13 Moreshort-grain white rice (carolina gold is recommended), salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract, stewed fruit (i used mashed up canned fruit cocktail)1 hour 5 min, 14 ingredients
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pork shoulder, granulated garlic powder, cumin and14 Morepork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks8 hour 15 min, 17 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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South Carolina Cobblersliced peeled fresh or frozen peaches , thawded and8 Moresliced peeled fresh or frozen peaches , thawded, sugar, divided, almond extract, butter or margarine, melted, all-purpose flour, bakng powder, salt, milk, vanilla ice cream , optional50 min, 9 ingredients
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South Carolina Sliderslight brown sugar, salt, garlic powder, paprika and9 Morelight brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw13 ingredients
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South Carolina Ovendaughuncooked instant grits, water, salt, butter or margarine and3 Moreuncooked instant grits, water, salt, butter or margarine, cornmeal, eggs, beaten, milk7 ingredients
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South Carolina Fresh Peach Cakeall-purpose flour, divided, baking soda, salt and7 Moreall-purpose flour, divided, baking soda, salt, ground cinnamon, eggs, well beaten, sugar, vegetable oil, sliced fresh peaches, chopped pecans, cream10 ingredients
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Dirty Steve's Carolina Gold Wing Saucesouth carolina-style bbq sauce , such as carolina gold and5 Moresouth carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper10 min, 6 ingredients
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Carolina Gold Rice Pudding (Paula Deen)short-grain white rice (recommended carolina gold rice) and7 Moreshort-grain white rice (recommended carolina gold rice), salt, sweetened condensed milk, butter, raisins, vanilla extract, freshly grated nutmeg, fruit sauce , recipe follows55 min, 8 ingredients
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Crabby Carolina Ricecarolina or other long-grain white rice, old bay seasoning and9 Morecarolina or other long-grain white rice, old bay seasoning, unsalted butter, crabmeat , preferably maine crab claw meat, vegetable oil, onion, finely chopped, garlic cloves, minced, chopped canned tomatoes, drained, fresh lemon juice, salt, scallions, thinly sliced11 ingredients
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Mustard Based Central South Carolina BBQ Saucepeanut oil, garlic, minced, onion, minced, catsup and7 Morepeanut oil, garlic, minced, onion, minced, catsup, apple cider vinegar, lemon juice, honey, brown sugar, dry mustard, ginger, salt11 ingredients
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Indoor Pulled Pork With South Carolina Mustard Barbecue Saucetable salt, salt, sugar, sugar, liquid smoke, liquid smoke and12 Moretable salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper6 hour , 18 ingredients
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