91 sourdough with and sage Recipes

italian sausages, olive oil, chopped onions, chopped celery, chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, cubed sourdough bread , 1/2 inch (about 1 lb), reduced-sodium fat-free chicken broth

sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten

chopped onion, chopped celery, chopped carrot, butter, chicken stock, chopped fresh sage, chopped fresh chives, chopped fresh thyme, chopped fresh parsley, day-old sourdough bread, diced, fresh cranberries, salt and freshly ground black pepper

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

cubed sourdough bread (about 1 lb), unsalted butter, chopped onion, chopped celery, hot turkey italian sausage, casings removed, chopped fresh thyme, chopped fresh sage, chopped flat-leaf parsley, black pepper, fat-free , lower-sodium chicken broth, water, egg, lightly beaten

shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs (thigh-drumstick piece), butter, fresh mushrooms (quartered or sliced ), garlic cloves, thinly sliced, sourdough baguettes , cut into 1-inch pieces (about 10 oz.), coarsely shredded carrot, chicken broth, chopped walnuts, toasted, snipped flat-leaf italian parsley

sliced sourdough bread with crust, cubed, sweet italian sausages, casings removed, hot italian sausages, casings removed, chopped onions, chopped celery, butter, divided, pippin or granny smith apples, peeled, cored, cubed, parsnips, peeled, cubed, fresh sage leaves, low-salt chicken broth

sourdough bread cubes (about 12 oz), mild italian breakfast sausage, chopped onion, chopped fennel bulb, chopped celery, chopped peeled golden delicious apple (about 2 medium), garlic cloves, minced, chopped fresh sage, chopped fresh flat-leaf parsley, no-salt-added chicken stock (such as swanson), unfiltered apple cider, eggs, lightly beaten, freshly ground black pepper

turkey italian sausage links (about 11 oz), olive oil, chopped onion, chopped celery, chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, cubed sourdough bread (about 1 lb), fat-free , less-sodium chicken broth

sourdough bread, sliced, onion, diced, stalks celery, diced, butter , margarine or 3 tbsp olive oil, sage herb seasoning mix, chopped fresh parsley, fresh sage leaf, chopped (optional), eggs, lightly beaten, heated turkey broth (approximate) or 2 cups chicken broth (approximate), salt, pepper , to taste

day-old sourdough baguette, onion, diced, stalks celery, sliced, garlic, minced, fresh sage leaves, chopped, toasted chopped walnuts, chicken stock or 2 cups turkey broth, butter, salt and pepper

extra virgin olive oil, garlic cloves, peeled and crushed, leaves fresh sage, fresh thyme sprigs, onions, diced medium, kosher salt and freshly ground black pepper, granny smith apples, cored and cut into small wedges, pecans, eggs, lightly beaten, heavy cream, low-sodium chicken stock, torn sourdough bread (crusts removed ), fresh flat-leaf parsley, roughly chopped, extra virgin olive oil

sliced pancetta, chopped (italian bacon), fresh breadcrumb (from french or sourdough bread with crust, ground in processor), chopped fresh sage, chopped fresh sage, pierced all over with fork (red-skinned sweet potatoes), butter, divided, tilapia fillets

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

butter or 1/4 cup margarine, celery, chopped, onion, chopped, shiitake mushroom caps, sliced, sourdough bread cubes (1/2-inch), fresh italian parsley, chopped, dried thyme, dried sage, salt, black pepper, vegetable broth or 1/2 cup chicken broth

loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets