35100 sourdough sandwich buns style Recipes

sourdough sandwich bread, olive oil, fresh basil leaves (leave whole , or cut chiffonade style), firm-ripe tomatoes, sliced 1/4-inch thick, fresh mozzarella cheese, sliced 1/4-inch thick, salt and pepper, to taste

sourdough buns, boneless chicken breast halves, cooked and diced, cream cheese, softened, shredded pepper jack cheese, grated parmesan cheese, garlic, pressed, frozen chopped spinach, thawed and drained

mayonnaise, sourdough bread, shredded cheddar cheese, zucchini , halved lengthwise, tomato, thinly sliced, shredded carrot, salted sunflower kernels, butter, softened

boneless skinless chicken breast halves (6 oz each), egg, lightly beaten, seasoned bread crumbs, butter, sourdough bread, mayonnaise , optional, lettuce leaves, swiss cheese slices, tomato slices, bacon strips, cooked

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

buns (aunt millie s mini-sub), pork (curly s pulled without sauce), ham (from spiral-cut ), yellow mustard, miracle whip, dill pickles (claussen long sandwich slices), baby swiss cheese

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

sourdough bread, honey mustard, sliced deli ham, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten, milk, freshly ground nutmeg, butter

sourdough bread, avocado, sliced, fat-free cream cheese, alfalfa sprouts, turkey breast, curry powder, salt, pepper

sourdough or white bread, mayonnaise, grated mozzarella, grated gruyere, grated aged goat cheese (such as midnight moon from cypress grove chevre), sliced prosciutto, unsalted butter

parsley leaves, capers, drained, water, fresh lemon juice, extravirgin olive oil, anchovy paste, freshly ground black pepper, garlic clove, minced, crumbled feta cheese, fat-free mayonnaise, sourdough bread, trimmed arugula, sliced simply roasted pork (about 12 oz), roasted red bell peppers, drained

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sourdough bread, tuna in water, salad dressing , kraft miracle whip light dressing, mozzarella, tomato