5729 sourdough round rarebit Recipes

sourdough starter, warm water, honey, egg, lightly beaten, apple sauce, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough starter, milk, butter, bread flour, sugar, active dry yeast, salt

all-purpose flour, baking powder, sugar, salt, baking powder, milk, butter, sourdough starter

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

sponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)

hard cider, room temperature, sourdough starter, sugar, bread flour , about

sourdough starter (see my separate recipe), water, molasses, canola or other light oil, white all-purpose or bread flour, whole wheat organic flour, salt, xanthan gum (health food specialty or celiac section), orange zest ( rind cut fine), breadmaker yeast

sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.

sourdough starter, warm water, flour, salt, sugar, baking soda, cornmeal to sprinkle in the baking pans

unbleached white flour, baking soda, baking powder, salt, unsalted butter or vegetable shortening, sourdough starter, melted butter

canola oil, granulated sugar, egg, mashed ripe banana, sourdough starter (i use herman, but any will do), pure vanilla extract, ground cinnamon, ap-flour, salt, baking powder, baking soda

flour, sugar, cream of tartar, baking soda, salt, butter, sourdough starter

sourdough starter (listed separately on recipezaar), flour, sugar, qt. of lukewarm water, salt, melted shortening

butter, garlic powder, dried basil, sourdough bread, garlic minced

sourdough artisan bread (or whatever you like), olive oil, butter, garlic, minced (or through the garlic press)

olive oil, red onion, chopped, garlic cloves, minced, frozen artichoke hearts, thawed and coarsely chopped, chopped oil-packed sun-dried tomatoes, drained, crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups), chopped fresh basil, freshly grated parmesan cheese, crushed red pepper flakes, dry vermouth or white wine, eggs, beaten, turkey or chicken broth, as needed, salt , to taste

all-purpose flour, salt, baking soda, cold lard, sourdough starter

all purpose flour, baking soda, salt, butter softened, shortening softened, sugar, brown sugar packed, vanilla, sourdough starter, eggs, chopped english walnuts, chocolate chips