41495 sourdough pecan drop biscuits Recipes
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sourdough starter (133 g flour, 133 g water) and8 Moresourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)1 hour 5 min, 9 ingredients
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sourdough bread, butter and8 Moresourdough bread, butter, cremini mushrooms , sliced 1/2-inch thick in both directions (optional), salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, fresh thyme, leaves stripped from the stems, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley16 min, 10 ingredients
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sourdough starter, water and10 Moresourdough starter, water, unbleached all-purpose flour or 1 1/2 cups bread flour, butter, melted, instant dry milk powder, egg, sugar, unbleached all-purpose flour or 1 1/2 cups bread flour, salt, ground allspice, dried currant, candied orange peel or 1/4 cup candied lemon peel, finely chopped and packed14 hour 16 min, 12 ingredients
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Sourdough Bread (for bread machines)sourdough starter, water, bread flour, salt, sugar and1 Moresourdough starter, water, bread flour, salt, sugar, dry yeast3 hour 10 min, 6 ingredients
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Sourdough Starter: Grape Fermentedsourdough bread , preferably from san francisco (they cla... and3 Moresourdough bread , preferably from san francisco (they claim to have the best), yeast , 1 packet active dry, warm water (not boiling ), red wine15 min, 4 ingredients
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