75529 sourdough nut batter bread Recipes

hard cider, room temperature, sourdough starter, sugar, bread flour , about

proofed sourdough starter, butter, melted, milk, salt, honey, whole wheat flour, white bread flour, raisins, walnuts, cornmeal , for dusting baking sheet

plain yogurt, milk, grape-nuts cereal, rolled oats, honey, salt, bread flour, instant yeast (alternatively, 2 1/2 tbsp active dry yeast, proofed), canola oil, flour , for dusting work surface

water (room temp .), mashed ripe banana, salt, butter, honey, instant nonfat dry milk powder, post selects banana nut crunch cereal, bread flour, whole wheat flour, yeast

butter, sugar, eggs, beaten, banana, mashed, vanilla or 1 tsp lemon extract, flour, baking soda, salt, milk, nuts, chopped

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

corn bread/muffin mix, mashed ripe bananas (about 2 medium), chopped walnuts, milk

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, water, purchased pesto sauce, bread flour, grated parmesan cheese, salt, coarse ground black pepper, yeast (optional)

nut quick bread mix , cherry flavor, milk, egg, crushed pineapple, well drained

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

buttermilk, grape-nuts cereal, egg, lightly beaten, all-purpose flour, sugar, baking powder, baking soda, salt

whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, chopped nuts

active dry yeast, warm water (110o to 115o), mashed ripe bananas (2 to 3 medium), sugar, warm milk (110o to 115o), butter, softened, salt, eggs, king arthur unbleached all-purpose flour, chopped nuts

water (70o to 80o), brown sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, chopped dates, chopped walnuts

water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting