7 nut batter bread Recipes

  • Sourdough Nut Batter Bread
    proofed sourdough starter, butter, milk, salt, sugar and
    5 More
    proofed sourdough starter, butter, milk, salt, sugar, ground cinnamon, ground nutmeg, raisins, chopped nuts, bread flour
    2 hour 45 min, 10 ingredients
  • Pistachio Nut Bread Or Cake
    batter, yellow cake mix and
    9 More
    batter, yellow cake mix, pistachio nut pudding mix (instant ), eggs, sour cream, oil, water, nut mix, sugar, chopped walnuts, cinnamon
    45 min, 11 ingredients
  • Pesto Provolone Batter Bread Pesto Provolone Batter Bread
    hot roll mix (we tested with pillsbury) and
    5 More
    hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts
    6 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • 5 Minute Banana Bread/ Banana Muffin Batter 5 Minute Banana Bread/ Banana Muffin Batter
    over ripe bananas, sugar, all-purpose flour, salt and
    4 More
    over ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)
    8 ingredients




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