121381 sourdough muffins cardamom lemon Recipes

  • Blueberry Sourdough Muffins W/ Cardamom And Lemon
    sugar, flour, butter, at room temperature and
    12 More
    sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries
    16 ingredients
  • Cardamom-Lemon Polenta Cookie
    blanched almonds, toasted, all-purpose flour and
    10 More
    blanched almonds, toasted, all-purpose flour, yellow cornmeal, granulated sugar, grated lemon rind, ground cardamom, salt, butter, water, egg, powdered sugar
    12 ingredients
  • Lemon Berry Tart
    graham cracker crumbs, butter (1 stick), sugar, cinnamon and
    7 More
    graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry
    28 min, 11 ingredients
  • Cranberry-Orange Sourdough Muffins
    whole wheat flour, baking soda, salt, sugar and
    6 More
    whole wheat flour, baking soda, salt, sugar, dried cranberries, orange zest, to taste, egg, vanilla, oil, sourdough starter
    30 min, 10 ingredients
  • Lemon Poppy Seed Muffins with Truvia(R) Baking Blend
    muffins, lemon zest, truvia baking blend and
    13 More
    muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice
    16 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Sourdough Bread I
    sourdough starter, warm water, salt, white sugar, corn oil and
    1 More
    sourdough starter, warm water, salt, white sugar, corn oil, bread flour
    6 ingredients
  • Cardamom Lemon Peel Muffins Cardamom Lemon Peel Muffins
    vegetable oil spray, oat bran uncooked, whole wheat flour and
    10 More
    vegetable oil spray, oat bran uncooked, whole wheat flour, all purpose flour, ground cardamom, baking powder, baking soda, unsweetened applesauce, canola oil, honey, egg whites, almond extract, grated rind of 1 lemon
    20 min, 13 ingredients
  • Cardamom-Lemon Polenta Cookie Cardamom-Lemon Polenta Cookie
    blanched almonds, toasted, all-purpose flour and
    10 More
    blanched almonds, toasted, all-purpose flour, yellow cornmeal, granulated sugar, grated lemon rind, ground cardamom, salt, butter, water, egg, powdered sugar
    12 ingredients
  • Lemon Yogurt Poppy Seed Muffins With Lemon Glaze Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
    milk, vegetable oil, lemon yogurt (2/3 cup), egg and
    10 More
    milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie
    14 ingredients
  • Sourdough-Cranberry Dressing Muffins Sourdough-Cranberry Dressing Muffins
    sourdough bread , torn, cornbread, crumbled and
    11 More
    sourdough bread , torn, cornbread, crumbled, dried cranberries , plumped in hot water and drained (unsweetened, if possible), eggs, beaten, stalk celery, sliced in 1/4-inch pieces, sweet onions, chopped in small pieces, parsley, chopped (leaves only ), chicken broth, unsalted butter, melted, fresh thyme , shopped, rosemary, dried sage, rubbed, salt and pepper
    45 min, 13 ingredients
  • Banana Whole Wheat Sourdough Muffins Banana Whole Wheat Sourdough Muffins
    whole wheat flour, organic sugar, dry powdered milk and
    8 More
    whole wheat flour, organic sugar, dry powdered milk, baking soda, ripe bananas, raisins, chopped walnuts, warm water, unsweetened applesauce, egg, sourdough starter
    50 min, 11 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter, dry yeast and
    11 More
    sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted
    13 ingredients
  • Sourdough Biscuits Sourdough Biscuits
    sourdough starter and
    12 More
    sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening
    30 min, 13 ingredients
  • Sourdough Hotcakes Sourdough Hotcakes
    sourdough starter, flour, water, eggs, sugar, salt and
    2 More
    sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)
    30 min, 8 ingredients
  • Sourdough Whole Wheat Pancakes Sourdough Whole Wheat Pancakes
    sourdough starter, whole wheat flour, egs, beaten, sugar and
    8 More
    sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered
    20 min, 12 ingredients
  • Maple Pears With Cardamom Cream Maple Pears With Cardamom Cream
    creme fraiche or 1 cup sweetened yogurt, ground cardamom and
    4 More
    creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup
    25 min, 6 ingredients
  • Jaime's Lemon Honey Cream Cheese Bran Muffins! Jaime's Lemon Honey Cream Cheese Bran Muffins!
    martha white honey bran muffin mix, lemon , zest of and
    6 More
    martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )
    25 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top