25 cinnamon crusted chicken Recipes

eggs, milk, all-purpose flour, poultry seasoning, ground cinnamon, chopped pecans, white sugar, salt to taste, ground black pepper to taste, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, olive oil

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

cut-up broiler-fryer chicken, skinned, mayonnaise, garlic cloves, finely minced, fresh orange juice, freshly grated orange rind, honey, cinnamon, divided, salt, divided, pepper, divided, fine dry plain breadcrumbs, sliced almonds, olive oil

onion, quartered, garlic cloves, cremini mushrooms, trimmed and halved (quartered if large), salt, black pepper, freshly grated nutmeg, ground cinnamon, baguette , crust discarded and bread torn into small pieces (1/2 cup), fat-free milk, egg white, lightly beaten, chopped fresh flat-leaf parsley, brandy, ground turkey (mix of dark and light meat), chicken livers, trimmed and cut into 1/2-inch cubes, cooked ham, cut into 1/2-inch cubes, accompaniments: toasted baguette slices and dijon mustard

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

water, apple cider, kosher salt, granulated sugar, onion, diced, carrots, diced, ribs celery, diced, head garlic , cut in 1/2 equatorially, fresh rosemary, fresh sage, bay leaves, turkey , free range organic is great, fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, butter, room temperature, kosher salt, onion, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed, granny smith apples, cut into 1/2-inch dice, bay leaves, cinnamon stick, thyme, kosher salt, chicken stock, divided, apple cider, divided, all-purpose flour

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

ground beef, ground pork, ground veal, onion, diced (1 1/2 cups diced onion), garlic clove, chopped fine (or 1 or 2 tsp minced garlic), white pepper, ground cinnamon, ground sage, ground thyme, fresh ground pepper (i use peppercorn medley), salt, chicken broth, potato flakes (use high quality brand), refrigerated pie crusts, pork gravy, warmed

chicken breast, lowfat buttermilk, crushed pecan pieces, salt, black pepper, sugar, ground cinnamon, oil, heart romaine, head frissee, head boston lettuce, head red leaf lettuce, roma tomatoes sliced, carrot, peeled and shredded, caramel sauce, water, lime juice, lemon juice, olive oil, lime , zested, optional, salt and freshly ground black pepper

sugar, low-sodium soy sauce, chopped peeled fresh ginger, ground cinnamon, pepper, fennel seeds, crushed, salt, garlic clove, crushed, skinned, boned chicken breast halves, all-purpose flour, egg white, lightly beaten, sesame seeds, vegetable oil, water, fresh lemon juice, low-sodium soy sauce

milk, flour, chicken stock, black pepper, shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time), onion, finely diced, tomato, finely chopped, cumin, black pepper, salt, cinnamon, chopped fresh dill (or 1/2 tsp dry dill), chopped green olives, your favorite white bread (all the crusts removed ), mayonnaise

boneless skinless chicken breasts, halves cut into 1-inch cubes, paprika, ground cumin, ground cinnamon, lemon, butter, onion, cut into 1/2-inch cubes, imported green olives, pitted, coarsely chopped, golden raisin, all-purpose flour, low sodium chicken broth, refrigerated pie crust (half of 15-oz package)

boneless skinless chicken breasts, ground cumin, ground coriander, ground cinnamon, pepper, cayenne pepper, salt, low sodium chicken broth, apricot preserves, garlic clove, minced, mashed with, salt, jalapeno peppers, seeded and minced, onion, chopped, parsley, chopped, divided use, lime , juice of, canola oil, parsley sprigs, lime, thinly sliced

herb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar

olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)

fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped

dried pasilla chili peppers, dried ancho chili peppers, dried arbol chili peppers, dried chipotle peppers, anaheim chili peppers, poblano chili peppers, rendered pork fat , bacon or sausage drippings or vegetable oil, jalapeno chili peppers, thinly sliced, yellow sweet onions, tomatillos, bone-in, skin-on chicken thighs and legs, menudo spice mix, ground cinnamon, ground fennel seed, fire-roasted tomatoes, head roasted garlic, molasses, toasted bread, ground toasted almonds, chicken stock, raisins, ground star anise, unbaked prepared pie crust, egg wash (1 egg beaten with about 1 tbsp water)

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour