93691 sourdough dressing roasted apples tyler florence Recipes

sourdough starter, warm water, flour, sugar, salt, flour, egg white

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), proofed sourdough batter (see above), all-purpose flour, eggs (separated ), milk (more as needed), melted butter, sugar, salt, baking soda, baking powder

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

sourdough starter, warm water, salt, sugar, bread flour, yeast

sourdough starter (rye based), rye flour (whole rye or white rye), water, water, whole wheat flour, bread flour, molasses (not blackstrap), instant yeast, salt, caraway seeds

sourdough starter, water, olive oil, sugar, flour, salt, yeast

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

sourdough starter, evaporated milk, unbleached all-purpose flour, cooked beets, eggs, vanilla, all-purpose flour, butter, sugar, salt, baking soda, cocoa, creme fraiche, marshmallow cream, unsalted butter, melted, nutella, milk, powdered sugar, vanilla, salt

sourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

sourdough starter, butter, sugar, salt, cornmeal, bread flour, yeast, milk

sourdough loaf (hollowed out to form bowl,reserve pieces), cream cheese, softened, green onion, finely chopped, cheddar cheese, grated, sour cream, frozen spinach, thawed & drained, meat (crab, ham etc.)

sourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)

sourdough starter, butter, white bread flour, dry milk, sugar, salt, fast rise yeast or 3 tsp active dry yeast

roasting chickens, chicken broth, apple cider or 1 cup apple juice, chicken marinade (see the specific type in the recipe description, or use something similar), seasoning salt, pepper

sourdough bread cubes, skim milk or 3 cups low-fat milk, eggs, egg yolks, granulated sugar, vanilla extract, orange peel, grated, ground cinnamon, pineapple chunks in juice, drained, raisins, shredded coconut, almonds, chopped toasted, cream (optional) or milk (optional)

sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder