300 sourdough cheese sandwich Recipes

dijon mustard, honey, sourdough bread, sliced deli ham, apple, shredded sharp cheddar cheese, butter, softened

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato

olive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves

miss mattie s southern pimiento cheese, butter, softened, sourdough bread slices, thick applewood-smoked bacon slices, cooked, strawberry preserves

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread, boneless fully cooked smoked turkey breast, sliced, provolone cheese or 4 slices swiss cheese, roasted sweet peppers, drained and sliced, spinach leaves

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds

thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp

unsalted butter, at room temperature, mayonnaise, smoked paprika, salt and freshly ground black pepper, sourdough bread, cream cheese, at room temperature, shredded cheddar

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

bel paese or mozzarella cheese, sourdough bread slices, pickled red onion, pulled beef short ribs, unsalted butter, softened

mayonnaise, lemon juice, cayenne pepper, shredded gruyere, salt and pepper, crabmeat, drained, sourdough bread, butter

branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced