454 sourdough bread with tomatoes Recipes

  • Bacon-Tomato Grilled Cheese
    sourdough bread, mozzarella cheese and
    7 More
    sourdough bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked, sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened
    10 min, 9 ingredients
  • Tomato-Basil Grilled Cheese
    fresh mozzarella cheese, sliced, minced fresh basil and
    4 More
    fresh mozzarella cheese, sliced, minced fresh basil, tomatoes, sliced, sourdough bread, salt and pepper to taste, butter, softened
    20 min, 6 ingredients
  • Rib-Eye and Roasted-Tomato Sandwiches
    tomatoes , halved crosswise and
    10 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded
    1 hour 30 min, 11 ingredients
  • Cheddar, Baby Leek and Tomato Sandwich
    sourdough bread, butter, room temperature and
    4 More
    sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise
    20 min, 6 ingredients
  • Prosciutto, Tomato and Basil Grilled Cheese
    sourdough bread , country loaf cut on deep diagonal 1/3 i... and
    6 More
    sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)
    10 min, 7 ingredients
  • Tomato-Provolone Sandwiches with Pesto Mayo
    organic canola mayonnaise (such as spectrum) and
    7 More
    organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt
    8 ingredients
  • Sourdough Tomato Bread
    sourdough starter and
    6 More
    sourdough starter, warm water (110 degrees f/45 degrees cup), active dry yeast, warm tomato juice, white sugar, salt, all-purpose flour
    1 hour 30 min, 7 ingredients
  • Grilled Sourdough Bread With Garden Tomatoes
    butter, chopped shallots or 2 tbsp onions and
    5 More
    butter, chopped shallots or 2 tbsp onions, chopped fresh garlic, sourdough loaf (1/2 inch thick slices), torn fresh basil leaf, roma tomatoes , each cut into 6 slices, red wine vinegar
    21 min, 7 ingredients
  • Spinach, Tomato and Ricotta Omelette
    olive oil and
    7 More
    olive oil, zucchini (coarsely grated , squeeze out excess moisture), spinach leaves (baby 4 cups), sun-dried tomatoes (99% fat free 1/3 cup), eggs, fresh ground black pepper, low-fat ricotta (fresh crumbled ), sourdough bread (1cm thick or gluten free bread toasted)
    20 min, 8 ingredients
  • Tlt (Tempeh, Lettuce & Tomato) Tlt (Tempeh, Lettuce & Tomato)
    sourdough bread, toasted and
    6 More
    sourdough bread, toasted, tempeh bacon (or any meatless bacon), hummus, tomato, thinly sliced, red onion, thinly sliced, leaves romaine lettuce, alfalfa sprout
    10 min, 7 ingredients
  • Rib-Eye and Roasted Tomato Sandwich Rib-Eye and Roasted Tomato Sandwich
    tomatoes , halved crosswise and
    12 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula
    1 hour 10 min, 13 ingredients
  • Tomato with Fresh Tuna, Herbs, and Lemon Gelee Tomato with Fresh Tuna, Herbs, and Lemon Gelee
    lemons, vegetable broth, sheet gelatin, fresh tuna and
    14 More
    lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds
    30 min, 18 ingredients
  • Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Roasted Cherry Tomatoes on Bruschetta With Salsa Verde
    tomatoes, thyme, sourdough bread and
    9 More
    tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens) Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens)
    sourdough bread (about 1 1/4 lb), olive oil and
    8 More
    sourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter
    30 min, 10 ingredients
  • Roasted Tomato, Cucumber and Guacamole Sandwiches Roasted Tomato, Cucumber and Guacamole Sandwiches
    avocado, peeled, fresh lime juice and
    8 More
    avocado, peeled, fresh lime juice, garlic clove, minced finely, fresh jalapeno chile, minced, good quality whole wheat bread or 8 slices artisan bread of your choice such as sourdough bread or 8 slices black olive bread, sliced tomatoes , roasted, sliced cucumbers, red onions (or 8 slices other specialty onions), loosely packed fresh cilantro stem, fresh ground black pepper
    30 min, 10 ingredients
  • Grilled Sourdough Pizza With Tomato Pesto Grilled Sourdough Pizza With Tomato Pesto
    prepared pesto sauce, tomato paste and
    7 More
    prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced
    30 min, 9 ingredients
  • Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    14 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley
    20 min, 16 ingredients
  • Hard-Boiled Eggs and Parmesan on Toasted Sourdough Hard-Boiled Eggs and Parmesan on Toasted Sourdough
    diced seeded plum tomatoes, chopped fresh basil and
    7 More
    diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top