454 sourdough bread tomatoes Recipes

minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )

olive oil, onion, chopped, crushed tomatoes, tomato paste, sugar, milk, vegetable broth or water, kosher salt, black pepper, basil leaves, sliced, sour cream , optional, butter, softened, sourdough bread, white cheddar or fontina cheese, grated, canadian bacon

ripe tomatoes, eggs, low-fat milk, dijon mustard, salt, minced thyme leaves, black pepper, dry mustard, sourdough bread (about 1/2 in. thick ), olive oil, gruyere or white cheddar cheese

tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave

unsalted butter, diced sweet onion, unbleached all-purpose flour, low-sodium chicken stock, whole milk, grated sharp cheddar, grated parmesan, freshly grated nutmeg, kosher salt and freshly ground black pepper, unsalted butter, minced fresh garlic, thick-cut sourdough bread, flake sea salt, sliced roasted turkey breast, applewood smoked bacon , crisped, red heirloom tomato, sliced, shredded parmesan, scallions , finely sliced on a bias

sourdough bread , cut into 1/4-inch-thick slices (10 to 12 slices), olive oil, sliced garlic clove, plus 1 whole clove, sliced yellow onions, chicken stock, salt & fresh ground pepper (to taste), tomatoes or 2 pints grape , halved, parmesan cheese, grated, coarsely chopped fresh basil , plus thinly sliced fresh basil for garnish, chopped fresh flat-leaf parsley (for garnish )

olive oil, sourdough bread, chopped fresh oregano, smoked sweet paprika, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy, rinsed, garlic, tomatoes , cut into 3/4 inch pieces, cucumber, peeled, halved, red onion, chopped, chopped fresh mixed herbs

olive oil, plus more for the grill, thick slice sourdough bread, chopped fresh oregano, smoked sweet paprika, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy fillet, rinsed, garlic, tomatoes , cut into 3/4 inch pieces (3 cups), cucumber, peeled , halved lengthwise, seeded, and cut into 3/4 1. inch pieces (1-1/2 cups), red onion, chopped (1/2 cup), chopped fresh mixed herbs ,such as basil, parsley, cilantro, or mint

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving

sourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn

rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper

sourdough bread, cut in 1/2, basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese, heads garlic, olive oil, salt & freshly ground black pepper, unsalted butter, at room temperature, mayonnaise, paprika, chopped italian parsley, salt, crushed red pepper flakes, grated parmesan cheese

tomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese