173825 sourdough bread stuffing with sundried tomatoes Recipes
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al fresco sundried tomato chicken sausage , sliced on the... and13 Moreal fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray30 min, 14 ingredients
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Bruschetta With Sundried Tomato Jam And Goat Chees...sundried tomatoes (not oil or water packed just dehydrate... and16 Moresundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)45 min, 17 ingredients
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Sundried-tomato And Olive Breaddry-packed sundried tomatoes, white wine, boiling water and13 Moredry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine40 min, 16 ingredients
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Sundried Tomato Kebabs (Giada De Laurentiis)oil-packed sundried tomato halves, drained , oil reserved and4 Moreoil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers15 min, 5 ingredients
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Festive Sourdough Turkey Stuffingsourdough bread, sliced, onion, diced and9 Moresourdough bread, sliced, onion, diced, stalks celery, diced, butter , margarine or 3 tbsp olive oil, sage herb seasoning mix, chopped fresh parsley, fresh sage leaf, chopped (optional), eggs, lightly beaten, heated turkey broth (approximate) or 2 cups chicken broth (approximate), salt, pepper , to taste1 hour 5 min, 11 ingredients
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Sourdough-Sausage Stuffingturkey italian sausage links (about 11 oz), olive oil and11 Moreturkey italian sausage links (about 11 oz), olive oil, chopped onion, chopped celery, chopped fresh parsley, dried rubbed sage, dried thyme, salt, dried marjoram, black pepper, cubed sourdough bread (about 1 lb), fat-free , less-sodium chicken broth13 ingredients
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Sundried Tomato And Mozzarella Piccolo Regalofrozen phyllo (filo) dough (1 box makes 2 batches) -- if ... and5 Morefrozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)25 min, 6 ingredients
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Sundried tomato risottoarborio rice, basil, butter, chicken stock, dry white wine and10 Morearborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper40 min, 15 ingredients
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Sundried Tomato Guacamolecilantro, chopped, fresh lime juice and6 Morecilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)8 ingredients
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Country-Bread Stuffing With Parmesan and Pine Nutssourdough bread, crusts trimmed, cut into 3/4-inch pieces... and13 Moresourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth1 hour 45 min, 15 ingredients
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Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrettesourdough bread, cut into 3/4-inch cubes (about 6 cups) and15 Moresourdough bread, cut into 3/4-inch cubes (about 6 cups), lemon pepper, garlic powder, trimmed arugula, sliced radicchio, sliced escarole, extravirgin olive oil, chopped shallots, garlic cloves, thinly sliced, diced seeded plum tomato, balsamic vinegar, brown sugar, dijon mustard, salt, black pepper, grated fresh parmesan cheese17 ingredients
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ABM Favorite Sourdough Breadbread flour, raw honey, salt, active dry yeast and3 Morebread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer2 hour 30 min, 7 ingredients
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Chili Brie in Sourdough Breadsourdough bread (from bakery or deli at grocery store) and6 Moresourdough bread (from bakery or deli at grocery store), wheel brie cheese, chili powder, dry ground mustard, garlic powder, sugar, soft butter25 min, 7 ingredients
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Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioliextra-virgin olive oil and24 Moreextra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded50 min, 25 ingredients
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