64333 bread starter without yeast Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Friendship Bread
    bread starter, warm water (110 degrees f.) and
    27 More
    bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted
    1 hour , 29 ingredients
  • Seed Bread
    bread flour, water, yeast, bread flour, wheat flour, salt and
    8 More
    bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, flax seed, sesame seed, poppy seed, yeast, water, honey, yeast
    14 ingredients
  • Flax Seed Bread
    bread flour, water, yeast, bread flour, wheat flour, salt and
    5 More
    bread flour, water, yeast, bread flour, wheat flour, salt, flax seed, yeast, water, molasses, flax seed
    11 ingredients
  • Bread Machine Garlic Bread
    water, butter, dry milk, sugar, salt, dried parsley and
    3 More
    water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast
    3 hour 10 min, 9 ingredients
  • Japanese Tangzhong Milk Bread (Water Roux)
    bread flour, water, bread flour, instant yeast, sugar and
    5 More
    bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened
    3 hour 30 min, 10 ingredients
  • Bread Machine Cinnamon Bread
    evaporated milk, water, butter, melted, egg, salt and
    7 More
    evaporated milk, water, butter, melted, egg, salt, bread flour, sugar, yeast, white sugar, brown sugar, cinnamon, butter
    22 min, 12 ingredients
  • Gourmet French Bread Style Hamburger and Hotdog Buns (Bread Mach
    bread flour (4 cups), salt (1tsp) and
    3 More
    bread flour (4 cups), salt (1tsp), yeast , 1 (1/4 oz package), warm water (1 1/2 cups), water , for spraying oven walls
    18 min, 5 ingredients
  • No-Knead Bread
    bread flour, more, bread flour , for dusting and
    3 More
    bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed
    20 hour 30 min, 5 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • La Brea Starter and Rustic Bread La Brea Starter and Rustic Bread
    bread flour , plus, bread flour , for feeding and
    11 More
    bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt
    144 hour 25 min, 13 ingredients
  • Small Version of Simple Bread Small Version of Simple Bread
    bread flour, water, yeast, bread flour, wheat flour and
    4 More
    bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water
    9 ingredients
  • Ultimate Rustic Italian Bread Ultimate Rustic Italian Bread
    bread flour, instant yeast, water , lukewarm, bread flour and
    4 More
    bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)
    11 hour 40 min, 8 ingredients
  • Rustic Italian Bread(Cook's Illustrated) Rustic Italian Bread(Cook's Illustrated)
    bread flour (about 2 cups), instant yeast and
    5 More
    bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt
    11 hour , 7 ingredients
  • Hazelnut Brown Nectar Ale Bread Hazelnut Brown Nectar Ale Bread
    rogue hazelnut brown nectar ale, bread flour, dry yeast and
    4 More
    rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.
    20 min, 7 ingredients
  • Bread Machine Easy Rye Bread Bread Machine Easy Rye Bread
    water, vegetable oil, molasses, gluten, sugar, salt and
    5 More
    water, vegetable oil, molasses, gluten, sugar, salt, caraway seeds, unsweetened cocoa powder, rye flour, bread flour, dry yeast
    11 ingredients
  • Bread Machine Pumpernickle Bread Machine Pumpernickle
    lukewarm water, vegetable oil, room temperature, molasses and
    8 More
    lukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines
    2 hour , 12 ingredients
  • Bread Machine Champagne French Bread Bread Machine Champagne French Bread
    warm water (110 degrees f.), champagne, warmed, olive oil and
    6 More
    warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)
    9 ingredients




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