562 sourdough bread olive oil Recipes

proofed sourdough starter, flour, olive oil, sugar, salt, chopped black olives, chopped garlic, parmesan cheese (optional)

bread (sourdough or country), olive oil, dried thyme, dried rosemary, coarsely chopped, kosher salt, ground pepper

proofed sourdough starter, salt, sugar, water (75 to 85 deg. f), white bread flour, olive oil, dried thyme, marjoram, sesame seeds

warm water, active dry yeast, olive oil, salt, garlic powder, proofed sourdough starter, shredded parmesan cheese, unbleached all-purpose flour, yellow cornmeal

note prep time for rising is many hours, i didn tsp list it in prep time, thick active bubbly sourdough starter, bread flour (more for the counter), salt, sugar, olive oil, enough bottled water, warm (varies related to each recipe : humidity, sourdough culture, quality of flour, etc.)

sourdough sandwich bread, olive oil, fresh basil leaves (leave whole , or cut chiffonade style), firm-ripe tomatoes, sliced 1/4-inch thick, fresh mozzarella cheese, sliced 1/4-inch thick, salt and pepper, to taste

heads romaine lettuce, garlic clove, finey chopped, extra virgin olive oil, thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), olives, pitted, coarsely chopped (gaeta or nicoise olives are good), parmesan cheese, grated (1 oz.), pepper, lemon zest, minced, fresh lemon juice, salt, garlic clove, finely chopped, extra virgin olive oil

fresh french,sourdough or italian , fresh loaf of love, three cloves of fresh garlic, peeled and minced, italian spices, extra virgin olive oil, what ever kinda butter you use ., fresh grated parmesan cheese for garnish, paprika for garnish, parsley for garnish, cook that you trust with this bread - o - love to not let burn...

flute sourdough bread , cut in half lengthwise and then crosswise, commercial pesto, frozen pepper stir-fry, thawed and drained (such as birds eye), olive-oil flavored cooking spray, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

artisan bread, but into 1 inch cubes ... 5 cups, cannellini beans, drained and rinsed, albacore tuna in vegetable oil, drained and flaked, tomato, cut into 3/4 inch chunks, red onion, chopped fine, flat leaf parsley, chopped, red wine vinegar, dijon mustard, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt, pepper, olive oil, head romaine lettuce , but corsswise into 1 inch strips (5 cups)

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil

garlic cloves, crushed, worcestershire sauce, dijon mustard, butter, hot sauce, extra virgin olive oil, coarse black pepper, garlic clove, finely chopped, fresh thyme or 1 1/2 tsp dried thyme, sourdough bread cubes, parmesan cheese, romaine lettuce, lemon , juice of, extra virgin olive oil

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced