86077 sour yeast rolls taste home Recipes

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

delicious amish yeast rolls, flour (save 1 cup. to knead), quick yeast, sugar, salt, wet, butter, sour cream, milk

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

rolled oats, rice bubbles, sultanas, desiccated coconut, linseed/flaxseed, sesame seeds, butter, chopped, caster sugar, honey/golden syrup

water, margarine, white sugar, salt, cold water, active dry yeast, all-purpose flour, eggs

sister schubert s dinner yeast rolls, olive oil, garlic, minced, italian herb blend, chopped parsley, salt, freshly ground black pepper, grated parmesan cheese

all-purpose flour, sugar, active dry yeast, salt, whole milk, water, butter, whole eggs, whole egg lightly beaten

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

carrots, raw, peeled and cut into thin strips 2 inches by 1/8 inch (medium-sized), onion, cut into thin strips (medium sized ), garlic clove, minced (large), sugar (to taste), water, fresh lime juice (rice wine & cider vinegar ok), salt , to taste, garlic cloves, minced (large), serrano pepper, fresh, minced (jalapeno chilies ok), black pepper, fresh ground, fish sauce (thai & vietnamese both fine ), sugar , to taste, lime , peeled of all white skin and pureed with 1 1/2 cups water (whole large), tomato, pureed (rich-tasting grape & small heirlooms fine), chicken, cold cooked (meat, fish, tempeh, tofu, vegetables all fine), serrano pepper, fresh, minced (jalapeno chilies fine too), almonds , whole salted, coarsely chopped, spearmint, leaves small, fresh (tight-packed), coriander leaves , torn (tight-packed), salt , to taste, black pepper, fresh-ground , to taste, head lettuce (large crisphead type like bibb), grape tomatoes, halved, cucumber, peeled, seeded and sliced into 2-inch sticks (large), limes, cut into wedges

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

sour cream (i like breakstones), taco seasoning mix (adjust to suit your tastes), dry ranch dressing mix (adjust to suit your tastes)

beef or 1 lb turkey, ground, onion, diced, celery, diced (optional), green pepper, diced (optional), rolled oats, parsley flakes, salt, garlic powder, brown sugar, head of cabbage (depending on size), tomato sauce, cider vinegar, pepper

dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten