Sour Cream (From Powdered Milk) Recipe

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Sour Cream (From Powdered Milk)
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Ingredients:

  • 2/3 cup powdered milk
  • 3/4 cup water (cold )
  • 1 tsp vinegar

Directions:

  1. Combine milk and water (stirring till smooth).
  2. Add vinegar and beat till thick.
  3. You may need to add a drop or two more vinegar till milk curdles.
  4. Use to take the place of store bought sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.04 Kcal (297 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 13.86mg 5%
Sodium 53.64mg 2%
Potassium 190.12mg 4%
Total Carbs 5.43g 2%
Sugars 5.43g 22%
Protein 3.72g 7%
Vitamin C 1.3mg 2%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 158.75 Kcal (665 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 6%
Cholesterol 30.98mg 5%
Sodium 119.86mg 2%
Potassium 424.83mg 4%
Total Carbs 12.14g 2%
Sugars 12.14g 22%
Protein 8.3g 7%
Vitamin C 2.9mg 2%
Calcium 298mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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