1935 sour pie Recipes

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

plum (fresh ), egg, sugar, sour cream, lemon juice, salt, nutmeg, double crust pie crusts

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

sugar, cornstarch, lemon , rind of, grated, fresh lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie shell, heavy whipping cream , whipped, lemon , rind of, cut in twists, for garnish

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

eggs, sour cream, sugar, flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell, butter or 3 tbsp margarine, melted, brown sugar

sour cream, orange , juice of, brown sugar, salt, egg yolks, pie shell, flour, peaches, sliced

sugar, cornstarch, milk, egg yolks, slightly beaten, grated fresh lemon rind (optional), lemon juice, margarine, sour cream, graham cracker pie crusts

unbaked pie shell, egg substitute, splenda sugar substitute, flour, salt (optional), low-fat sour cream, fresh lemon juice, tart apples , such as granny smith apples, peeled, cored and sliced very thin, ground nutmeg, refrigerated butter-flavored cooking spray

sugar, flour, salt, milk, sour cream, egg yolks, butter, lemon rind, finely grated, lemon juice, freshly squeezed, pie crusts, baked

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

unbaked 9-inch pie crust, sugar, all-purpose flour, salt, sour cream, egg, diced apples, sugar, ground cinnamon, butter, chilled

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

peeled diced fresh pears (about 3 medium.), sugar, egg (beaten ), flour, sour cream, vanilla, salt, unbaked pie shells, crumb topping, sugar, flour, butter (room temp )

eggs, sour cream, sugar, all-purpose flour, divided, vanilla extract, salt, tart apples, chopped & peeled, unbaked pie shell (9 inches), brown sugar , packed, butter, cold

pillsbury refrigerated pie crust , softened as directed on box (or use my no roll pie crust-inch), sour cream, granulated sugar, all-purpose flour, salt, vanilla, egg, baking apples, peeled and sliced 1/4-inch thick (granny smith, braeburn, cortland, northern spy and rome beauty are good choices), all-purpose flour, walnuts, chopped, granulated sugar, light brown sugar, ground cinnamon, salt , dash, cold butter or 3 tbsp margarine