278531 sour onion snack shaker copycat Recipes

powdered milk (or powdered buttermilk maybe ), white vinegar, onion salt, dill, parmesan cheese (i m thinking the powdered kraft type)

black cod fillets with skin, good-quality sweet sherry, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko (japanese breadcrumbs), fresh lemon juice, pimenton de la vera (spanish smoked paprika), coarse kosher salt, roasted sweet -and-sour onions

tortillas or 1 toast rounds, sour cream, green onions, chopped (more or less to taste)

onions, unpeeled, sherry wine vinegar, fresh lemon juice, sweet vermouth or sweet sherry, dried currants, olive oil, pine nuts, toasted

onion, apple cider vinegar, sugar, catsup, salt, water, cornstarch

onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted

onions, cider vinegar, sugar, catsup, salt, water, cornstarch

cold filtered water, cold nonfat milk, kitchen bouquet, worcestershire sauce, drop sesame oil, cornstarch, chicken bouillon powder, onion powder (not onion salt), paprika, seasoning (bulk kfc original recipe seasoning (copycat)), celery salt, ground sage, seasoning salt (lawry s), accent seasoning, ground thyme, vegetable shortening, all-purpose flour

sour cream, cream cheese, softened, celery, finely chopped, onion, finely chopped, old bay seasoning , to taste, lemon juice, crabmeat, flaked, pecans, chopped (optional)

chopped rhubarb (about 1 lb), all-purpose flour, brown sugar, butter, softened, eggs, fat-free sour cream, grated orange rind, vanilla extract, all-purpose flour (about 6 3/4 oz), whole wheat flour (about 4 3/4 oz), baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter, cut into small pieces, chopped walnuts

sour cream, mayonnaise, grated parmesan cheese, cubed mozzarella cheese, minced garlic, frozen spinach, thawed and squeezed of its juices, artichoke hearts, chopped (can also use thawed frozen hearts)

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

onion, ends removed, butter, salt, sugar, balsamic vinegar (regular flavor )

sour cream, mayonnaise, onion powder, garlic powder, curry, paprika, worcestershire sauce

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

chopped rhubarb , about 1 lb, all-purpose flour, brown sugar, butter, softened, eggs, nonfat sour cream, grated orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter , cut into small poeces, chopped walnuts

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.