567 sour less sour Recipes

crushed pineapple or 8 oz pineapple chunks in juice, white vinegar, brown sugar, ketchup, less sodium soy sauce, cornstarch, water, leftover ham slices

idaho russet potatoes, fat-free half-and-half, fat free sour cream, light margarine, sea salt, fresh coarse ground black pepper, fresh parsley, finely chopped, margarine

fresh green beans, hawaiian (maui ) onions, apple cider vinegar, granulated baking splenda, fried slices bacon , 40% less fat center cut, real salt, pepper, white

dark red kidney beans, tomato sauce, dried onion, minced, white vinegar, brown sugar, jalapeno pepper, diced (remove seeds for less heat), garlic powder, salt

head of red cabbasge, cored and sliced thin, butter ,margarine or 4 oz olive oil, heaping tbsp of splenda ( less than 1/2 cup ), white or dark balsamic vinegar or red wine vinegar, salt and pepper to taste, aditional splenda or vinegar if needed

red potatoes, fresh baby carrots, onion, cut into 8 wedges, corned beef brisket, with seasonings packet, apple juice, water, cabbage , thin wedges, horseradish (more or less to taste), sour cream, mayonnaise, prepared mustard, dijon mustard

red cabbage , rough chopped (or large shreds), apple cider vinegar (depends on amount of sauce you want), cinnamon , to taste, stevia, less to taste (stevia is much sweeter than sugar), dry mustard , to taste, garlic powder , to taste, sea salt , to taste, black pepper , to taste

rice vinegar, canola oil, granulated sugar, soy sauce, hot chili-garlic sauce , such as sambal oelek (more or less to your taste), boneless skinless chicken thighs , six thighs about 4 oz each, plum tomato, seeded and chopped, baby spinach leaves, about 4 large handfuls

cauliflower (mashed ), potatoes (mashed ), frozen broccoli florets, peas, chicken bouillon cubes, garlic (chopped ), horseradish, cayenne pepper, onion (chopped ), nonfat sour cream, parmesan cheese (ground ), salt and pepper, yolk-free wide egg noodles (dry weight)

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

pork ribs, rice wine (optional), vinegar, sugar (or less if you prefer a more salty taste), soy sauce, water

ground ham, ground pork (or veal for less fat), breadcrumbs, milk, eggs, beaten, salt, brown sugar, vinegar, water, dried mustard

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips

thai red chili peppers, arbol chilies, dried, garlic cloves, chopped, fresh turmeric, chopped, salt, shrimp paste, pineapple (sour slightly unripe), sour papaya, fresh white fish , cut into bite sized pieces, fish sauce (may add more), limes, halved (may add less), palm sugar (may add more) or 1 tbsp brown sugar (may add more)

blue cheese, crumbled, sour cream, mayonnaise, low-fat milk, worcestershire sauce, salt, ground mustard, pepper, garlic powder

refrigerated cheese tortellini, fresh broccoli florets (make certain that the florets are completely dry before using), green onions, chopped, melted butter, dry italian salami , julienned (can use more or less), sour cream, garlic powder (optional), dried basil, fresh ground black pepper (optional and to taste), freshly grated parmesan cheese

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves