Directions:
- Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam 'til bright green and crisp-tender, about 5 minutes.
- In a medium skillet, fry the bacon then remove leaving the drippings in the pan. Add the onion and cook over high heat, stirring until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with crumbled bacon salt and pepper, toss well and serve.
- Nutrition Info: /recipes/sweet-sour-green-beans-bacon/#ixzz1KeH67Q13
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.25 Kcal (219 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 360.9mg | 15% | |
| Potassium | 183.89mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.81 Kcal (292 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 4% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 2% | |
| Sodium | 482.2mg | 15% | |
| Potassium | 245.7mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 2.26g | 7% | |
| Dietary Fiber | 2.65g | 8% | |
| Protein | 4.31g | 6% | |
| Vitamin C | 8mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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