6522 sour lemon Recipes

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cream (i use fat free.), prepared horseradish, whole green onion (green and white parts finely chopped ), lemon juice, worcestershire sauce, salt, fresh ground pepper

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, mayonnaise, salt, pepper, chopped fresh dill, drained capers, lemon juice

lemon cake mix, mandarin oranges , with juice, sour cream, eggs, instant french vanilla pudding, crushed pineapple, drained

sour cream, cucumber, grated, dill (i used dried), garlic clove, grated, lemon juice, sea salt

sour cherries, stemmed and pitted, sugar, cinnamon stick, ricotta cheese, sugar (granulated or brown ), vanilla extract, lemon zest, ground cinnamon, egg whites, phyllo dough, unsalted butter, melted, plain bread crumbs, walnuts or pecans, chopped

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

sour pitted cherries, cleaned and carefully picked over (buy 2 lbs of fruit to account for stones and bruised pieces), blanched almond, sugar, brandy (or raki) or 3 tbsp grappa, lemon juice, cinnamon, star anise

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper