568 sour lemon cake Recipes

cream cheese, room temperature (20 oz), sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil (i always use melted coconut oil), buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

butter, soft (125 g), superfine sugar (250 ml caster sugar), eggs, lemons , rind of, finely grated, sour cream (125 ml), vanilla (5 ml), cake flour (375 ml), baking powder (10 ml), salt, sugar (125 ml), water (75 ml), lemon juice, freshly squeezed (187 ml)

cake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla

sugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt

butter, softened, sugar, eggs, cake flour , sifted, baking soda, salt, carton sour cream, almond extract, lemon extract, orange extract, vanilla extract, amaretto, divided, orange marmalade, apricot preserves, almonds, chopped, blanched, and toasted

white sugar, butter, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot preserves, lemon zest, apricot brandy

canned salmon, drained, canned crabmeat, drained, red onion, finely chopped, eggs, lightly beaten, plain breadcrumbs, worcestershire sauce, liquid smoke, sour cream, lemon , juice of (about 1 tbsp), lemon pepper

white sugar, butter, softened, eggs, beaten, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest, white sugar, peach schnapps, water, lemon zest, apricot preserves, apricot brandy, lemon zest, almonds

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

all-purpose flour, grated lemon peel, baking soda, salt , optional, butter, softened, sugar, eggs, sour cream , either regular or reduced-fat, lemon juice, ground nuts, lemon icing or confectioners sugar

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

yellow cake mix, apple cider or 1 cup apple juice, land o lakes sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring (*), apples, peeled, chopped, powdered sugar, land o lakes butter, melted, brandy flavoring or 1/4 tsp vanilla, apple cider or 1 -2 tbsp apple juice

unsalted butter, softened, caster sugar, grated lemon zest (from 3-4 lemons), eggs, plain flour, baking powder, desiccated coconut, sour cream, caster sugar, vanilla bean , split lengthwise, lemon juice, water, raspberries

brown sugar, ground cinnamon, chopped pecans, sugar, milk, lemon juice, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, all-purpose flour

sugar, canola oil, butter, eggs, vanilla, lemon rind grated, lemon juice, all-purpose flour, whole-wheat pastry flour, baking powder, baking soda, salt, light sour cream, milk, sugar, baking spray with flour, cornstarch, lemon juice, salt, strawberries chopped

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak

white sugar, butter, eggs, sour cream, all-purpose flour, baking soda, salt, apricot brandy, lemon zest, white sugar, water, peach schnapps, lemon zest, apricot brandy, lemon zest, apricot or peach preserves