220 sour graham crust Recipes

graham cracker crust, cream cheese, softened, sugar, sour cream, vanilla, cool whip, thawed, fresh strawberries, thinly sliced, strawberry glaze

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

store-bought graham cracker crust, cream cheese, sugar, sour cream, eggs, vanilla, more sour cream, for topping (optional)

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

graham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping

graham cracker crust, unsalted butter, semisweet chocolate, coarsely chopped, cream cheese, softened (do not use lowfat or nonfat), sugar, divided, eggs, at room temperature, pumpkin puree (canned or fresh ), vanilla extract, ground cinnamon, ground nutmeg, salt, sour cream (do not use lowfat or nofat)

graham cracker pie crust, ready-made, sour cream, sugar, eggs, vanilla extract, cream cheese, room temperature, butter, melted

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

graham cracker crust (homemade or store bought ), light cream cheese (455 g) or 1 lb neufchatel cheese, softened (455 g), light sour cream (120 g), eggs, splenda sugar substitute (12 g), vanilla extract, salt

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

graham cracker pie crust, fat free cream cheese, softened at room temperature, splenda sugar substitute, vanilla extract, lemon , juice of, eggs, fat free sour cream, splenda sugar substitute, vanilla extract

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

golden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)

cinnamon graham crackers, butter, sugar (domino splenda mix for crust), light cream cheese or 5 (8 oz) packages fat free cream cheese, sugar (domino splenda), pure vanilla extract, canned pumpkin, eggs, sugar (domino splenda), light sour cream or 8 oz fat free sour cream, chopped pecans