Directions:
- Combine the sour cream, sugar, eggs, and vanilla extract in a mixer for one minute. Add the cream cheese and mix until smooth. Add the melted butter and mix a few seconds longer.
- Pour into ready-made pie crust ( I use the larger ones with the 2 extra servings) and bake at 325 degrees F for 45 minutes.
- If you want to brown the top, turn on the broiler and watch it. If you look away, it will burn.
- Cool for at least 4 hours in the refrigerator. Overnight is better. Cut into thin slices. It is cheesecake after all.
- We prefer it plain, but feel free to add the topping of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.83 Kcal (3696 kJ) | ||
| Calories from fat | 606.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.43g | 104% | |
|---|---|---|---|
| Cholesterol | 252.03mg | 84% | |
| Sodium | 673.24mg | 28% | |
| Potassium | 426.51mg | 9% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 260.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 208.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 104% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 84% | |
| Sodium | 230.88mg | 28% | |
| Potassium | 146.27mg | 9% | |
| Total Carbs | 18.98g | 18% | |
| Sugars | 9.13g | 106% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 5.31g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 89.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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