10143 sour cream shredded cheese Recipes

fresh mushrooms, pie shell, butter or margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaves, crushed, ground black pepper, swiss cheese, shredded

cream cheese, softened, mayo, sour cream, mexican cheese blend, finely shredded, green chiles, taco seasoning, scallions (green onions) chopped (green parts only), flour tortillas

breakfast sausage (cut up ) or 1 lb bacon (cut up), sour cream, eggs, beaten, shredded cheddar cheese

sour cream, diced tomatoes with green chile peppers, with liquid, dry ranch salad dressing mix, sliced black olives, drained, shredded cheddar cheese

sour cream, shredded cheddar cheese, shredded monterey jack cheese, garlic salt, chopped green chilies, undrained

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, shredded reduced-fat sharp cheddar cheese, chopped green onions, fat-free buttermilk, fat-free sour cream

cream cheese, softened at room temperature, black olives, chopped, green chilies, chopped, pimientos, diced, dried beef, chopped fine, hidden valley ranch dip, sour cream, shredded cheese (i use colby and monterey jack combo), count) package flour tortillas (burrito size)

all-purpose flour, baking powder, salt, baking soda, chilled butter, cut into small pieces, chopped fresh chives, shredded parmesan cheese, low-fat sour cream, fat-free milk, egg, lightly beaten

roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated

chicken breasts, cooked and diced, onion, thinly sliced, olive oil, flour tortillas, softened, mexican melting cheese, shredded, butter, flour, chicken broth, rotel tomatos with chilies, sour cream, lite, chopped green chilies

boneless skinless chicken breast, cumin, chili powder, butter, flour, chicken broth, half-and-half, sour cream, corn tortilla, picante sauce, onion, chopped, monterey jack cheese, shredded

whole boneless/skinless chicken breasts, monteray jack cheese shredded, onion (white or yellow) chopped, chopped green chillies, sour cream, cumin, real butter, all purpose flour, flour tortillas, salt, pepper

diced peeled tomatoes (3-4 cans), tomato paste, garlic cloves, chopped fine, onion, water, beef bouillon cube (makes 2 cups), fresh basil leaves, sour cream, bay leaf, pepper, shredded parmesan cheese, garlic toast

sour cream, raspberry preserves, red wine vinegar, dijon mustard, ripe pears, peeled,quartered ,and brushed with lemon juice, lemon juice, lettuce (any variety-i prefer mixed romaine), parmesan cheese, freshly shredded, bacon, cooked and crumbled, fresh raspberry

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese

onion, chopped, garlic cloves, chopped, butter, flour, dry mustard, low-fat milk, parmesan cheese, light sour cream, salt and pepper, nutmeg, lean corned beef, cubed or shredded, potatoes, cooked, peeled, and cubed, frozen broccoli (about 1/2 of a 16 oz. package), refrigerated biscuits or 1/2 a recipe of parmesan cornmeal biscuit

cream of mushroom soup with roasted garlic, sour cream, shredded cheese, frozen cubed or shredded hash brown potatoes, diced onion, black pepper, diced jalapenos (spicy option - tastes great!)