50 sour cream self rising cornmeal Recipes

batch cornbread, cut into 1-inch cubes , recipe follows, red kidney beans, rinsed and drained, niblet corn, drained, vidalia onion, finely chopped, green bell pepper, finely chopped, tomatoes, chopped, grated sharp cheddar, ranch dressing, chopped fresh parsley leaves, for garnish, vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

seeded, diced green tomatoes (about 3/4 lb.), sugar, divided, butter, melted and divided, self-rising white cornmeal mix, lemon zest, eggs, sour cream, vegetable cooking spray

pork sausage, onion, chopped, eggs, lightly beaten, buttermilk self-rising cornmeal mix, cream style corn, sour cream, vegetable oil, shredded sharp cheddar cheese, milk

whole kernel corn, drained, sour cream, eggs, beaten, butter, melted, self-rising cornmeal, white sugar, applesauce

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

self-rising yellow cornmeal, self-rising flour, salt, cayenne pepper (optional), vegetable oil, eggs, sour cream, cream-style corn

self-rising yellow cornmeal, cream-style corn, egg, canola oil, sour cream, canned jalapeno pepper, chopped fine (can add more or less depending on taste), jalapeno juice , from canned jalapeno peppers, shredded colby-monterey jack cheese, onion, chopped fine

self-rising yellow cornmeal mix, sugar, light butter, melted and divided, chopped onion, chopped green bell pepper, fat-free sour cream, no-salt-added cream-style corn, shredded reduced-fat extra-sharp cheddar cheese, egg, egg whites

self-rising white cornmeal mix, sugar, pumpkin pie spice, eggs, cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes), sour cream, butter, melted

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

eggs, beaten, wesson oil, self-rising cornmeal, fresh corn , scraped from cob plus cream (juice) or 1 cup leftover corn, sour cream, baking powder, salt, honey, sugar (optional)

eggs, beaten, sugar, sour cream, cream-style corn, grated sharp cheddar cheese, seeded finely diced jalapeno peppers (you can use the canned , drained ones if you wish), diced onions, vegetable oil, self-rising cornmeal

oil, onion, chopped, butter, sour cream, cheddar cheese, shredded, divided, self-rising cornmeal, sugar, dill, eggs, beaten, cream style corn, milk, hot sauce, cast iron skillet

fresh asparagus, all-purpose flour, whole buttermilk, egg, hot sauce, self-rising cornmeal mix, peanut oil, for frying, creole mustard sauce , recipe follows, garlic powder, onion powder, creole mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

self-rising yellow cornmeal mix, sugar, butter, melted and divided, chopped onion, chopped green bell pepper, sour cream, creamed style corn, shredded extra sharp cheddar cheese, egg, egg whites

creamed corn, self-rising white cornmeal, canola oil, eggs, beaten, nonfat sour cream, nonfat cheddar cheese, grated, jalapeno peppers, finely chopped

self-rising white cornmeal, sugar, eggs, sour cream, canola oil, fresh blackberries