234 sour cream potato soup chicken broth Recipes

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

potatoes, baked and cooled, chicken broth, sour cream, pepper, shredded cheddar cheese, crumbled cooked bacon or bacon bits, green onion, sliced

potatoes, small diced, chicken broth, bacon, cheddar cheese, milk, yellow onions, small diced, bacon grease, butter, flour, sour cream, green onion

chicken broth, potatoes, onions, celery stalk, carrot, water, reduced fat sour cream, dried parsely

carrots, shredded, butter, chicken or vegetable broth, potatoes, peeled and cubed, garlic clove, minced, dill weed, great northern beans, rinsed and drained, king arthur unbleached all-purpose flour, sour cream, pepper to taste

chicken broth, baking potatoes, peeled and diced, carrots, peeled and diced, green onions, chopped, bacon, cooked and crumbled, evaporated milk, sour cream, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, salt and pepper

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

onion, finely chopped, shiitake mushrooms (about 1/2 cup) or 4 button mushrooms, sliced (about 1/2 cup), olive oil, potatoes, peeled and thinly sliced (about 4 1/2 cups), beef broth, reduced-sodium chicken broth, buttermilk, cornstarch, canadian bacon, chopped, basil, chopped (or 1 tsp dried ), reduced-fat sour cream (or plain low fat yogurt), fresh basil leaf (optional)

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

butter, stalks celery, chopped, onion, chopped, carrots, grated, chicken broth, velveeta cheese, grated or diced, cream of potato soup, sour cream

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

butter or 1 tbsp margarine, frozen chopped onion, chicken broth, already boiled potatoes (or/1 package diced potatoes with onions), shredded cheddar cheese, reduced-fat sour cream, bacon bits (not imitation ), black pepper, green onion, chopped, bacon bits, sour cream

bacon, onion, diced, flour, chicken broth, potatoes, baked, peeled and diced, dried parsley flakes, half & half, sharp cheddar cheese, grated, sour cream, salt & pepper to taste, cheddar cheese, sour cream, chives

skinned potatoes, cut into 1 inch cubes, onions, diced small, stalks celery, finely chopped, garlic cloves, diced (or more ), scallion, chopped, chicken broth, low sodium, cajun spices, smoked paprika, fresh rosemary, chopped small, fresh thyme, bacon, flour, butter, beer (sierra nevada is what we like, don tsp use a light !), monterey jack pepper cheese, shredded, asiago cheese, diced ham (optional) or pepperoni (optional) or beef stick, to taste (optional), steamed cauliflower , broken into bite-sized pieces (optional), sour cream (optional)

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

vegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable broth or 5 cups chicken broth or 5 cups beef broth, whole wheat flour, sour cream, sauerkraut , with juice, chopped fresh dill, salt and pepper

sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish), yellow onion, diced, potatoes, baked and cooled (do not microwave), unbleached all-purpose flour, hot chicken broth or 6 cups hot milk, sour cream or 2 cups half-and-half, fresh parsley, chopped, garlic powder, dried basil, salt, red pepper sauce or 1 1/2 tsp tabasco sauce, coarse black pepper, grated cheddar cheese (reserve 1/2 cup for garnish), scallion, chopped (separate white & green part )

bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt