741 sour cream pea Recipes

  • Chilled Pea Broth with Lemon Cream
    onions, chopped, olive oil and
    7 More
    onions, chopped, olive oil, sugar snap peas , cut crosswise into 1/2-inch pieces, sugar, water, salt , or to taste, sour cream, grated fresh lemon zest, garnish: pea sprouts
    9 ingredients
  • Three Pea Salad
    minced shallot, sherry wine vinegar, sour cream and
    5 More
    minced shallot, sherry wine vinegar, sour cream, extra virgin olive oil, salt & freshly ground black pepper, sugar snap pea, snow peas , halved crosswise, frozen baby peas (about 2 cups)
    30 min, 8 ingredients
  • Chilled Pea and Tarragon Soup
    butter, onion, chopped, all purpose flour, chicken broth and
    4 More
    butter, onion, chopped, all purpose flour, chicken broth, frozen peas or 1 lb fresh peas, shelled, chopped fresh tarragon, creme fraiche or sour cream, fresh tarragon leaves
    8 ingredients
  • Festive Pea Salad
    frozen petite peas, thawed and
    10 More
    frozen petite peas, thawed, fresh snow peas, trimmed and halved, halved thinly sliced red onion, diced pimientos, drained, mayonnaise, sour cream, minced fresh mint, salt, white pepper, ground nutmeg, bacon strips, cooked and crumbled
    15 min, 11 ingredients
  • Triple Pea Salad With Creamy Tarragon Dressing
    white wine vinegar, reduced-fat sour cream, olive oil and
    7 More
    white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish wedges (about 4 large), for garnish
    10 ingredients
  • Minty Pea Soup
    unsalted butter, onion, chopped and
    8 More
    unsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)
    10 ingredients
  • Green Pea Casserole
    green peas, drained (use a good brand) and
    8 More
    green peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)
    45 min, 9 ingredients
  • Black Eyed Pea Cakes Black Eyed Pea Cakes
    black eyed pea cakes, white onion chopped, olive oil and
    8 More
    black eyed pea cakes, white onion chopped, olive oil, black eyed peas, chive and onion flavored cream cheese softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, sour cream and green tomato relish
    20 min, 11 ingredients
  • Potato Salad With Peas & Mint Potato Salad With Peas & Mint
    red potatoes , scrubbed (white waxy potatoes fine too) and
    6 More
    red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream
    30 min, 7 ingredients
  • Polka-Dot Pea Soup Polka-Dot Pea Soup
    olive oil and
    5 More
    olive oil, leek, white and light-green parts only, washed well and thinly sliced (about 1 1/2 cups), canned low sodium chicken broth, fresh shelled peas or 2 (10 oz) packages frozen peas, thawed, salt & freshly ground black pepper, sour cream
    30 min, 6 ingredients
  • Curried Pea Soup with Frizzed Ginger Curried Pea Soup with Frizzed Ginger
    unsalted butter, onion, cut into small dice and
    9 More
    unsalted butter, onion, cut into small dice, celery stalk, cut into small dice, leek (white part only) well washed, quartered , and thinly sliced crosswise, fine sea salt and freshly ground black pepper, curry powder, homemade vegetable stock , recipe follows, or low-sodium store-bought vegetable broth, hot, herb sachet of 1 bay leaf and 2 thyme sprigs, tied in cheesecloth, fresh shelled peas (from 2 1/2 lb peas in the pod), creme fraiche or sour cream, frizzled ginger , recipe follows
    55 min, 11 ingredients
  • Stahlbush Island Farms' Crunchy Green Pea Salad Stahlbush Island Farms' Crunchy Green Pea Salad
    head lettuce, shredded (a crisp variety like iceberg or r... and
    14 More
    head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)
    15 min, 15 ingredients
  • Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream
    big yellow onions, coarsely chopped, unsalted butter and
    12 More
    big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper
    42 min, 14 ingredients
  • Warm Pea Soup Warm Pea Soup
    potato, peeled and diced, water, divided and
    5 More
    potato, peeled and diced, water, divided, green onions, chopped white and green parts, fresh peas, shelled or 3 cups frozen peas, defrosted at room temperature, salt, black pepper, low-fat sour cream
    30 min, 7 ingredients
  • Chicken 'n Peas Tostada Chicken 'n Peas Tostada
    boneless skinless chicken breast halves, chili powder and
    22 More
    boneless skinless chicken breast halves, chili powder, ground cumin, garlic powder, lime juice, olive oil, torn spinach leaves, torn red leaf lettuce, torn iceberg lettuce, frozen baby peas, thawed, canned black-eyed peas, rinsed, drained, frozen whole kernel corn, thawed, roma tomatoes, chopped, green onions, sliced, chopped fresh cilantro, shredded monterey jack cheese, coarsely crushed tortilla chips, sour cream, fresh cilantro stem, white wine vinegar, lime juice, honey, garlic pepper seasoning, crushed red pepper flakes
    35 min, 24 ingredients
  • Yellow-Green Split Pea Soup Yellow-Green Split Pea Soup
    olive oil, chopped onion (about 2 medium) and
    12 More
    olive oil, chopped onion (about 2 medium), chopped carrot (about 1 large), salt, divided, garlic cloves, minced, yellow split peas, water, divided, fat-free , less-sodium chicken broth, divided, low-sodium soy sauce, divided, green split peas, freshly ground black pepper, divided, sour cream, buttermilk, chopped fresh chives (optional)
    1 hour 10 min, 14 ingredients
  • Three-Pea Salad with Creamy Tarragon Dressing Three-Pea Salad with Creamy Tarragon Dressing
    white wine vinegar, reduced-fat sour cream, olive oil and
    7 More
    white wine vinegar, reduced-fat sour cream, olive oil, minced fresh tarragon or 1/2 tsp dried tarragon, honey, fresh sugar snap peas, frozen peas, frozen shelled edamame, spring mix salad greens, sliced radishes
    25 min, 10 ingredients
  • Triple Pea Salad With Creamy Tarragon Dressing Triple Pea Salad With Creamy Tarragon Dressing
    white wine vinegar, reduced-fat sour cream, olive oil and
    7 More
    white wine vinegar, reduced-fat sour cream, olive oil, agave nectar or 1 tsp honey, chopped fresh tarragon, frozen peas, frozen shelled edamame, sugar snap peas, trimmed, spring mixed salad greens, radish, wedges for garnish (about 4 large)
    15 min, 10 ingredients




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