170 sour cream pastry pie Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, milk, lemon juice, egg yolks, lightly beaten, butter, cubed, grated lemon peel, sour cream, heavy whipping cream , whipped

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

pastry dough , for 2-crust 9-inch pie, sliced peeled peaches (7 to 8 medium), sugar, flour, salt, sour cream, not low fat or 1/2 cup no fat, cinnamon, nutmeg, i use fresh ground

pastry dough , for a 1-crust pie your choice, ripe peaches, sliced, sour cream, sugar, flour, egg, nutmeg, dark rum (i use myers), vanilla, butter, melted, flour, light brown sugar , firmly packed

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

sugar, all-purpose flour, salt, crushed pineapple , do not drain, carton sour cream, lemon juice, eggs, separated, pastry shells, baked, cream of tartar, vanilla extract, sugar

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

pitted frozen tart cherries, thawed, drained and patted dry, unbaked pastry shell (9 inches), butter, sugar, divided, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, sour cream, lemon juice

sugar, cornstarch, ground cinnamon, ground nutmeg, sour cream, egg, chopped fresh or frozen rhubarb, unbaked pastry shell (9 inches), quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, grated orange or lemon peel, cold butter, cubed

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

all-purpose flour, salt, white sugar, egg, beaten, sour cream, vanilla extract, ground nutmeg, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

unbaked pastry shells, sliced peeled tart apples, sugar, all-purpose flour, sour cream, egg, vanilla, brown sugar, flour, cinnamon, soft butter or 1/4 cup margarine

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)