165384 sour cream panna cotta blackberry compote Recipes

unflavored gelatin, cold water, heavy whipping cream, sugar, salt, vanilla extract, sour cream (8 oz. container)

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

butter, fresh blackberries, washed and dried, sugar, divided, flour, baking powder, salt, eggs, milk, sour cream

graham cracker crumbs, sugar, butter, cinnamon, cream cheese, eggs, sugar, sour cream, sugar, vanilla, blackberry jam, frozen blackberries, thawed

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla extract, cake flour, chopped walnuts, butter, sugar, sour cream, vanilla extract

flour, granulated sugar, baking powder, baking soda, salt, egg separated, sour cream, milk, butter melted, fresh blackberries

unbleached all purpose flour, assorted nuts (such as walnuts, almonds, and hazelnuts), toasted, cooled, sugar, salt, chilled unsalted butter, diced, egg yolk, water, unflavored gelatin, egg yolks, sugar, cornstarch, whole milk, vanilla bean , split lengthwise, sour cream

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

all-purpose (plain ) flour, sugar, baking powder, baking soda ( bicarbonate of soda), salt, chilled butter, cut into small pieces, sour cream, mixed berries such as blackberries , blueberries, strawberries and/or raspberries, sugar , or to taste, heavy (double ) cream, vanilla extract (essence)

flour, sugar, baking powder, salted butter, melted, eggs, vanilla, blackberry, raspberries, sour cream, egg, sugar, flour, orange rind, grated

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, sour cream, vegetable oil, vanilla extract, raspberries or 1 1/2 cups blueberries or 1 1/2 cups blackberries

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)