193666 sour cream pancakes rolled oats Recipes

baking soda, flour, salt, skim milk, unsweetened applesauce, eggs, nonfat sour cream

sugar, cornstarch, cold water, fresh or frozen blueberries, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

flour, cinnamon, nutmeg, brown sugar, butter, flour, salt, baking powder, baking soda, sugar, eggs, sour cream, butter, milk

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

eggs, sour cream, unbleached all-purpose flour, baking powder, ground cinnamon, salt, banana , cut into thin slices, maple syrup, unsalted butter, ground cinnamon

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

flour, sugar, baking powder, kosher salt, sour cream, milk, extra-large eggs, pure vanilla extract, grated lemon zest, unsalted butter, ripe bananas, diced, plus extra for serving, pure maple syrup

flour, baking soda, salt, brown sugar, ground nutmeg, cinnamon, egg beaten, sour cream, buttermilk, fresh blueberries rinsed

flour, sugar, baking powder, salt, sour cream, milk + 1 tbsp, eggs, vanilla, lemon zest, bananas

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped