218 sour cream graham crust Recipes

instant vanilla flavor pudding and pie filling, crushed pineapple, undrained, sour cream, graham cracker crust

graham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream

graham cracker crust, cream cheese, white sugar, sugar, sour cream, milk, vanilla extract, eggs, sour cream, sugar, vanilla extract, fresh strawberries, halved, fresh blueberries, strawberry glaze

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream cheese, softened, sugar, eggs, sour cream, vanilla extract, peppermint extract, graham cracker pie crust, cream and candy cane (to garnish) (optional)

graham cracker crust, cream cheese, sugar, divided, eggs, vanilla, divided, carton sour cream

graham cracker pie crust, cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, vanilla

cream cheese, softened, butter, softened, sugar, eggnog, sour cream, pumpkin pie spice, graham cracker crust (9 inches), ground nutmeg

cream cheese, softened, sour cream, sugar, lemon pudding mix, lemon juice, vanilla, graham cracker crust

graham cracker crust, cream cheese, sugar, vanilla, sour cream, use fresh strawberries (to garnish , or any other fruits)

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

neufchatel cheese, sugar, eggs, bittersweet chocolate, melted, light sour cream, graham cracker pie crust

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)

cream cheese, sugar, whole eggs, vanilla extract, sp.sp lemon juice, heavy cream, sour cream, quarter of a fresh pineapple (peeled and cut into tidbits), brown sugar, brown sugar for bottom, bottom crust, white chocolate (melted ), graham cracker crumbs

cream cheese, softened, beaten eggs, sugar, lemon juice, graham cracker ready made pie crust, sour cream, sugar, grated nutmeg

crust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla