296 sour cream enchiladas beans Recipes

refried beans, chopped onion, sour cream, cumin, chili powder, garlic powder, shredded cheddar cheese, flour tortillas, enchilada sauce, sliced black olives

sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas (6 inches), shredded mexican cheese blend, shredded lettuce , chopped tomato, sour cream and sliced ripe olives, optional

seasoned hamburger mix, thawed, chili with beans, enchilada sauce, tomato sauce, corn chips, sour cream, shredded cheddar cheese, tortilla chips

rice, black beans, enchilada sauce (red ), diced jalapeno (this really kicks up the heat, omit for a milder version), shredded cheddar cheese, sour cream (optional)

pillsbury recipe creations seamless dough sheet, lean ground beef, onion chopped, garlic minced, red enchilada sauce, refried beans, mexican blend shredded cheese, lettuce shredded, light sour cream or salsa

ground beef, flour tortillas (10 inches), taco sauce, onion, chopped, shredded cheddar cheese, refried beans, sliced ripe olives, drained, chopped green chilies, sour cream, green pepper, chopped, shredded monterey jack cheese, enchilada sauce, shredded monterey jack and cheddar cheeses, optional

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

sour cream, shredded monterey jack cheese (i use mexican blend ), red enchilada sauce, corn tortillas, diced tomatoes with jalapenos (can use green chilies for milder), refried beans, onion, chopped, minced garlic

corn chips, chili beans, onion, chopped, enchilada sauce (pour over), sour cream, shredded cheddar cheese

green chilies, diced, divided, salsa, green onion, chopped, cilantro, chopped, black beans, rinsed and drained, mexicorn, drained, enchilada sauce, corn muffin mix, egg substitute, red bell peppers, chopped, reduced-fat monterey jack cheese, shredded, sour cream, cilantro, thinly sliced

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

frozen southwestern style corn and roasted red peppers, thawed (such as green giant), black beans, rinsed and drained, salt, red enchilada sauce, divided, corn tortillas, cut in half, reduced-fat sharp cheddar cheese, chopped fresh cilantro, fat-free sour cream

diced green chiles, divided, salsa, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, corn with red and green peppers, drained, enchilada sauce, egg substitute, corn muffin mix, chopped bottled roasted red bell peppers, shredded reduced-fat mexican blend or cheddar cheese, low-fat sour cream, sliced fresh cilantro