288 sour cream dip soup mix Recipes

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

frozen spinach (thawed and drained ), sour cream, onion dip mix (lipton onion soup mix), mayonnaise, water chestnuts, chopped, sourdough bread

frozen spinach, thawed and drained, sour cream, mayonnaise (not miracle whip), knorr vegetable soup mix (or onion soup mix), water chestnuts, drained and chopped (optional), chopped onion

plain yogurt (you can use non-fat/fat free for these!), sour cream (you can use non-fat/fat free for these!), mayonnaise (you can use non-fat/fat free for these!), water chestnut (optional), knorr leek soup mix (knorr tastes best!), frozen chopped spinach, french bread (sourdough)

fresh spinach, stems removed , torn into small pieces, green onions, water chestnuts, drained and sliced, sour cream, mayonnaise, dry vegetable soup mix, dry onion soup mix

frozen spinach, champignon mushrooms, chopped, onion, chopped finely, spring vegetable soup mix, onion soup mix (optional), sour cream, bread, to serve (cobb loaf)

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

onion soup mix (spring onion continental), sour cream, mayonnaise, crabmeat, drained, sliced spring onions, frozen spinach, thawed & drained, unsliced crusty bread

crab dip, sour cream, dry onion soup mix, dark honey, crabmeat , fresh picked if you can get it or canned, chili sauce, horseradish

low-fat sour cream (do not use fat free), part-skim ricotta cheese (do not use fat free), shredded reduced-fat mozzarella cheese (do not use fat free), herb with garlic soup mix, red pepper flakes

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

mayonnaise or 2 cups miracle whip, vegetable soup mix (knorr preferred), french onion soup mix, sour cream, cream cheese, softened, frozen chopped spinach, thawed and drained of most liquid, shrimp, ring 40-60 count, tails removed, crabmeat, lobster meat (optional), minced red onion (optional)

frozen spinach (thawed & drained ), bamboo shoots (drained and chopped finely), sour cream, mayo, dry vegetable soup mix, dry onion soup mix

frozen chopped spinach, thawed and sqeezed dry, sour cream, mayonnaise, knorr vegetable soup/dip mix, water chestnuts, drained and chopped (optional), green onions, chopped (optional-but recommended !)

chopped spinach, thawed/drained, sour cream, mayonnaise, vegetable soup/dip recipe mix, water chestnuts, drained and chopped (optional), green onions, chopped

ground beef, onion, chopped (about 1/2 cup), taco seasoning mix, water, sour cream, cream cheese, softened, condensed cheddar cheese soup, milk, condensed fiesta nacho cheese soup, taco sauce, sliced pitted ripe olives, tortilla chips

frozen chopped spinach (thawed and well drained ), water chestnut (finely chopped ), sour cream, mayonnaise, vegetable soup mix, onion (finely chopped ), parmesan cheese, season salt, sourdough loaf (hollowed out for the dip with the remaining bread being diced into cubes for dipping)