206 sour cream cornbread butter Recipes

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, dried rosemary, crushed, salt, egg, sour cream, milk, butter, melted

egg (beaten ), milk, sour cream, butter, melted, flour, cornmeal, baking soda, cream of tartar, sugar, salt

land o lakes butter, softened, sugar, eggs, land o lakes sour cream, milk, gluten-free flour blend (see below ), yellow cornmeal, gluten-free baking powder, salt, gluten-free flour blend, rice flour, potato starch, tapioca flour, xanthan gum, store in container with tight-fitting lid, stir before using .

eggs, creamed corn, whole corn or 1 (11 oz) can mexicorn, sour cream, cornbread mix, butter or 1/2 cup margarine, melted, milk, salt (to taste), pepper (to taste), four cheese blend, shredded

yellow cornmeal, all-purpose flour, sugar, honey, baking powder, salt, baking soda, sour cream, eggs, butter, melted, olive oil, salt and pepper, tomatoes, chopped, red onion, thinly sliced and chopped, balsamic vinegar, dill havarti cheese, cut into 1/4 in cubes, leaves fresh basil, chopped

creamed corn, mexicorn, melted butter, sour cream, marie callender s original cornbread mix, egg, fiesta nacho cheese soup

creamed corn, corn (drained ), butter, chopped green chilies (optional), sour cream, egg, sugar (optional), jiffy cornbread mix

butter, melted, eggs, sour cream, creamed corn, whole corn, drained, cornbread mix, salt

seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls

butter, melted, sour cream, eggs, cream-style sweet corn, white shoepeg corn, mexicorn, corn muffin mix

butter, melted, whole kernel corn, creamed corn, corn bread mix, sour cream

yellow cornmeal, salt, baking powder, grated sharp cheddar cheese, creamed corn, sour cream, melted butter, eggs, beaten, chopped green chile, hot

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted

all-purpose flour, cornmeal (i use quaker oats brand yellow ), baking powder, salt, baking soda, butter, melted and cooled a few minutes, granulated sugar, eggs, real sour cream (not low-fat or no-fat varieties), milk

butter, softened , plus 1 tbsp. butter, cut into 1/4 inch bits and softened, cornmeal, flour, sugar, baking soda, ground cumin, salt, egg, lightly beaten, chipotle chilies in adobo sauce, sour cream, milk, bacon, cooked and crumbled

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter