Sour Cream Cornbread Recipe

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Ingredients:

Serving

2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 tsp salt
1 tsp baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4928.19 Kcal (20633 kJ)
Calories from fat	2378.97 Kcal
		% Daily Value*
Total Fat	264.33g	407%
Cholesterol	1303.77mg	435%
Sodium	4279.12mg	178%
Potassium	2244.01mg	48%
Total Carbs	571.44g	190%
Sugars	158.85g	635%
Dietary Fiber	24.58g	98%
Protein	88.07g	176%
Vitamin C	4.6mg	8%
Vitamin A	2.3mg	76%
Iron	13.3mg	74%
Calcium	856.8mg	86%

Amount Per 100 g
Calories	322.69 Kcal (1351 kJ)
Calories from fat	155.77 Kcal
		% Daily Value*
Total Fat	17.31g	407%
Cholesterol	85.37mg	435%
Sodium	280.19mg	178%
Potassium	146.94mg	48%
Total Carbs	37.42g	190%
Sugars	10.4g	635%
Dietary Fiber	1.61g	98%
Protein	5.77g	176%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	76%
Iron	0.9mg	74%
Calcium	56.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.