323 sour cream chicken enchiladas green sauce Recipes

vegetable oil, boneless skinless chicken breasts, salt and pepper, to taste, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, whole green chilies, canned, chipotle chiles, canned, stewed tomatoes, monterey jack and cheddar cheese blend, shredded, corn tortillas, enchilada sauce, canned, chopped cilantro, chopped scallion, sour cream, chopped tomato

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

mild enchilada sauce, sour cream, evaporated milk, cheddar cheese, diced green chilies (optional), flour tortillas, diced chicken breasts

boneless skinless chicken breast, uncooked , trimmed of fat and cubed, nonfat sour cream, green enchilada sauce, corn tortillas, shredded reduced-fat sharp cheddar cheese, shredded extra- sharp cheddar cheese, salsa

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

light sour cream, diced green chilies, green onions, cilantro, chopped, cumin, ground fresh, cooked chicken, shredded, shredded extra-sharp cheddar cheese, tomatoes, seeded and chopped, button mushroom, sliced and sauteed, dried ancho chiles, garlic cloves, whipping cream, fresh lime juice, flour tortillas

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

canola oil, all-purpose flour, chili powder, ground cumin, fat-free chicken broth, tomato sauce, salt, garlic powder, boneless skinless chicken breast, cooked & shredded, scallion, thinly-sliced, reduced-fat monterey jack cheese, shredded, cheddar cheese, shredded, low-fat sour cream, diced green chilies, fresh cilantro, chopped, salt, pepper, corn tortillas

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

shredded monterey jack cheese with peppers, divided, seasoned shredded chicken, sour cream, chopped green chiles, drained, flour tortillas, butter, melted, enchilada sauce, garnishes: chopped fresh cilantro; thinly sliced , seeded tomatoes

chicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

whole chicken cooked skinned and deboned then cut into bite size pieces, cream of celery soup, sour cream, cream cheese softened, green chilies chopped, chopped jalapenos, nutmeg, flour tortillas, green chile sauce, pepper jack cheese shredded, chili powder

water, salt, black pepper, onion, quartered, bay leaf, skinless chicken pieces (i use thigh meat), mexican blend shredded cheese, divided, chopped onion, green chile, diced, sauce, milk (i use 2/3 cup. cooled chicken broth with powder added), chopped fresh cilantro, egg, salt, tomatillos, drained, diced green chiles, undrained, remaining ingredients, corn tortillas, sour cream

chicken breasts, shredded, fat free sour cream, red enchilada sauce, shredded cheddar cheese, red peppers, black pepper, cumin, salt, balsamic vinegar, onion, small diced, green pepper, small diced, flour tortillas

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )