467 sour cream chicken enchiladas green chilies Recipes

cooked chicken (shred or diced), cream of chicken soup, cream cheese, softened, sour cream, salsa, chili powder (or to taste), flour tortillas, cheddar cheese, plum tomato, chopped, green onion, diced

boneless skinless chicken breast halves, cream of chicken soup, mild green chilies, chopped, flour tortillas, sour cream, shredded cheese , as desired

olive oil, butter, white onion, finely chopped, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, chopped mild green chilies, cilantro leaf, chopped, reduced-fat cream of chicken soup, light sour cream, shredded cooked chicken, salt, fresh coarse ground black pepper, flour tortillas, shredded cheddar cheese

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas, cream of chicken soup, sour cream, milk, chopped green chilies, shredded cheddar cheese

boneless skinless chicken breast, cream of chicken soup, sour cream, plain yogurt, green chilies, mild, cheddar cheese, shredded

cream of chicken soup, cream of celery soup, sour cream, butter, onion, chopped, chili powder, chicken, diced &,cooked, chopped green chilies, shredded monterey jack cheese, cheddar cheese, penne pasta, cooked

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

roasting chicken (whole or cut up ), onion, chopped, red pepper, chopped, green pepper, chopped, jalapeno, chopped, garlic cloves, chopped (or more !), olive oil, chili powder, cumin, mexican oregano, salt and pepper, monterey jack cheese, shredded, condensed cream of chicken soup, sour cream or 2/3 cup mayonnaise, diced green chilies, dozen fajita-size flour tortilla, tortilla chips, crushed (optional)

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

crisp taco shells, cheddar cheese, grated, condensed cream of chicken soup, sour cream, diced green chilies, leftover chicken, diced (or turkey), milk

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese

rotisserie-cooked chicken, sour cream, green chilies, diced, diced onion, green enchilada sauce, shredded monterey jack and cheddar cheese blend, dozen corn tortilla, cooking oil

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

sour cream, mushroom pieces, drained, canned chicken, chopped green chilies, drained, onion flakes, chili powder, salt, garlic powder, black pepper, cooking oil , as needed, flour tortillas or 12 corn tortillas, cheddar cheese, grated

boneless skinless chicken breast halves, cream of chicken soup, cream of mushroom soup, mild green chilies, chopped, flour tortillas, sour cream, cheese, shredded , as desired

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)