175 sour cream baking biscuits Recipes

king arthur unbleached self-rising flour, baking soda, sour cream, canola oil

biscuit/baking mix, sugar, divided, eggs, sour cream, fresh or frozen blueberries

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

all-purpose flour, salt, baking soda, baking powder, sour cream, water

flour, baking powder, baking soda, sugar, salt, butter flavor crisco, sour cream

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

flour, baking powder, salt, baking soda, shortening, sour cream, milk, fresh chives ; snipped

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, sour cream, milk, minced chives

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

all-purpose flour, sugar, baking powder, salt, baking soda, chilled butter, cut into small pieces, shredded reduced-fat sharp cheddar cheese, chopped green onions, fat-free buttermilk, fat-free sour cream

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar